{"id":460663,"date":"2008-04-15T13:47:00","date_gmt":"2008-04-15T13:47:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080415\/dragonkryddade-kycklingrullar-med-quinoasallad\/"},"modified":"2015-12-10T13:49:27","modified_gmt":"2015-12-10T13:49:27","slug":"dragonkryddade-kycklingrullar-med-quinoasallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080415\/dragonkryddade-kycklingrullar-med-quinoasallad\/","title":{"rendered":"Dragonkryddade kycklingrullar med quinoasallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  8\u201310 kycklingl\u00e5rfil\u00e9er (benfria)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk nymalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 kruka f\u00e4rsk dragon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 torrt vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk kycklingfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller 1\/2 t\u00e4rning h\u00f6nsbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 msk ljus majsenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Quinoasallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl quinoa<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 squash, ca 500 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk (oliv)olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 ask k\u00f6rsb\u00e4rstomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  flingsalt, svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj och torka av fil\u00e9erna. L\u00e4gg fil\u00e9erna med snittytan upp\u00e5t. Blanda mj\u00f6l, salt och peppar. Str\u00f6 l\u00e4tt \u00f6ver k\u00f6ttytorna. Plocka dragonblad och l\u00e4gg p\u00e5 k\u00f6ttet. Rulla samman varje fil\u00e9 och bind om med sn\u00f6re.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6ret i en trakt\u00f6rpanna med lock. Bryn k\u00f6ttet runt om p\u00e5 medelvarm platta. Blanda vin, vatten och fond. H\u00e4ll v\u00e4tskan i pannan. Koka upp och sjud under lock cirka 15 minuter tills kycklingrullarna \u00e4r m\u00f6ra. L\u00e4gg upp p\u00e5 serveringsfat och h\u00e5ll varmt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Red skyn genom att vispa ner redningsmj\u00f6l och ge ett kort uppkok. Smaka av med salt och peppar. H\u00e4ll s\u00e5sen \u00f6ver rullarna och servera.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Quinoasallad:\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Koka quinoa enligt anvisning p\u00e5 f\u00f6rpackningen. Sila av i en sil. Fr\u00e4s under tiden squashskivor i olja i stekpanna tills de f\u00e5r f\u00e4rg och mjuknar. L\u00e4gg i halva k\u00f6rsb\u00e4rstomater och l\u00e5t mjukna p\u00e5 efterv\u00e4rme, under lock.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Blanda squash och tomater med quinoafr\u00f6na. Str\u00f6 p\u00e5 flingsalt och mal \u00f6ver peppar. Servera till kycklingrullarna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8\u201310 kycklingl\u00e5rfil\u00e9er (benfria) 1\/2 dl vetemj\u00f6l 1 1\/2tsk salt 1\/2 tsk nymalen svartpeppar 1\/2 kruka f\u00e4rsk dragon 2 msk sm\u00f6r 1 1\/2 torrt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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