{"id":460647,"date":"2008-04-16T14:03:00","date_gmt":"2008-04-16T14:03:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080416\/kokt-sparris-med-nasselhollandaise\/"},"modified":"2015-12-10T13:49:28","modified_gmt":"2015-12-10T13:49:28","slug":"kokt-sparris-med-nasselhollandaise","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080416\/kokt-sparris-med-nasselhollandaise\/","title":{"rendered":"Kokt sparris med n\u00e4sselhollandaise"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  12\u201316 tjocka, vita sparrisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 tsk salt\/liter vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  N\u00e4sselhollandaise:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk saft fr\u00e5n citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g sm\u00f6r, skirat<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk f\u00f6rv\u00e4llda och finhackade n\u00e4sslor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala sparrisen fr\u00e5n toppen och ned\u00e5t. Bryt av den sista tr\u00e4iga delen. Sk\u00f6lj sparrisarna. Ska m\u00e5nga sparrisar skalas, l\u00e4gg dem i en blandning av lika delar mj\u00f6lk och vatten tills de ska tillagas. Koka dem med knopparna \u00e5t samma h\u00e5ll i saltat vatten. Koktiden kan variera beroende p\u00e5 s\u00e4song till mellan 10 och 40 minuter. K\u00e4nn efter med sticka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp citronsaften och vispa i \u00e4ggulorna. St\u00e4ll kastrullen i vattenbad p\u00e5 spisen och l\u00e5t s\u00e5sen tjockna under st\u00e4ndig vispning. Tills\u00e4tt det varma sm\u00f6ret, lite \u00e5t g\u00e5ngen under fortsatt vispning tills s\u00e5sen \u00e4r tjock. Blanda ner n\u00e4sslorna och smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 12\u201316 tjocka, vita sparrisar 3 tsk salt\/liter vatten N\u00e4sselhollandaise: 3 msk saft fr\u00e5n citron 3 \u00e4ggulor 200 g sm\u00f6r, skirat 1 msk f\u00f6rv\u00e4llda&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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