{"id":460569,"date":"2008-04-23T16:52:00","date_gmt":"2008-04-23T16:52:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080423\/fisk-med-basilikasas-och-broccolibuketter\/"},"modified":"2016-08-05T10:23:45","modified_gmt":"2016-08-05T10:23:45","slug":"fisk-med-basilikasas-och-broccolibuketter","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080423\/fisk-med-basilikasas-och-broccolibuketter\/","title":{"rendered":"Fisk med basilikas\u00e5s och broccolibuketter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 bitar fiskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">(500\u2013600 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span>                       <span class=\"recipeingredientcomment\">1 krm svartpeppar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">+ 1 msk olja<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st broccolibuketter<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl fiskbuljong<\/span>                       <span class=\"recipeingredientcomment\">(av t\u00e4rning)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 kruka basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk redningsmj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ljust<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt, vitpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 V\u00e4nd fisken i mj\u00f6l, salt och peppar. Stek p\u00e5 medelv\u00e4rme i l\u00e4ttbrynt sm\u00f6r och olja i en stekpanna. V\u00e4nd en g\u00e5ng under tiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Koka broccolin i saltat vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Koka upp fiskbuljong och gr\u00e4dde. L\u00e4gg i grovt skurna basilikastj\u00e4lkar och blad, koka 3 minuter. Mixa sl\u00e4t. Tills\u00e4tt redningsmj\u00f6l, koka upp. Salta och peppra. Servera med kokt ris.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 bitar fiskfil\u00e9 (500\u2013600 g) 1 msk vetemj\u00f6l 1 tsk salt 1 krm svartpeppar 1 msk sm\u00f6r + 1 msk olja 2 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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