{"id":460549,"date":"2008-04-29T15:47:00","date_gmt":"2008-04-29T15:47:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080429\/appelsorbet-med-calvados-och-knackflarn\/"},"modified":"2016-07-21T08:57:53","modified_gmt":"2016-07-21T08:57:53","slug":"appelsorbet-med-calvados-och-knackflarn","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080429\/appelsorbet-med-calvados-och-knackflarn\/","title":{"rendered":"\u00c4ppelsorbet med calvados och kn\u00e4ckflarn"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4pplen<\/span>                       <span class=\"recipeingredientcomment\">gr\u00f6na<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl \u00e4ppeljuice<\/span>                       <span class=\"recipeingredientcomment\">koncentrerad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">  calvados<\/span> <\/li>\n<\/ul>\n<h3>Kn\u00e4ckflarn, ca 50 st:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">150 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl ljus sirap<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl mellangr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g mandel<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg fr\u00f6n och st\u00e5ng i en kastrull. H\u00e4ll p\u00e5 vatten och str\u00f6socker. Koka upp och r\u00f6r om s\u00e5 att sockret l\u00f6ser sig. L\u00e5t svalna, ta bort vaniljst\u00e5ngen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala och riv \u00e4pplena p\u00e5 grova sidan av rivj\u00e4rnet. Blanda ner \u00e4ppelriv, \u00e4ppeljuice och honung i sockerlagen. St\u00e4ll in i frysen i 4 timmar, r\u00f6r n\u00e5gon g\u00e5ng i timmen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Servera i glas, droppa g\u00e4rna \u00f6ver lite calvados.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Kn\u00e4ckflarn: L\u00e4gg sm\u00f6r, socker, sirap, gr\u00e4dde och mj\u00f6l i en kastrull. St\u00e4ll p\u00e5 spisen, r\u00f6r om s\u00e5 att allt sm\u00e4lter och blandas. Ta fr\u00e5n v\u00e4rmen och r\u00f6r i den hackade mandeln. Klicka ut smeten glest p\u00e5 papprad pl\u00e5t. 1 matsked f\u00f6r st\u00f6rre, 1 tesked f\u00f6r mindre flarn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i ugnen i 6\u20137 minuter i 200 grader. L\u00e5t svalna innan de lyfts av.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st vaniljst\u00e5ng 1 dl vatten 1 dl str\u00f6socker 4 st \u00e4pplen gr\u00f6na 1 dl \u00e4ppeljuice koncentrerad 1 msk honung calvados Kn\u00e4ckflarn, ca&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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