{"id":460521,"date":"2008-04-29T16:14:00","date_gmt":"2008-04-29T16:14:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080429\/vit-sparris-med-ortolja-1\/"},"modified":"2016-08-07T18:21:32","modified_gmt":"2016-08-07T18:21:32","slug":"vit-sparris-med-ortolja-1","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080429\/vit-sparris-med-ortolja-1\/","title":{"rendered":"Vit sparris med \u00f6rtolja"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg sparris<\/span>                       <span class=\"recipeingredientcomment\">vit<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">salt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st citron<\/span>                       <span class=\"recipeingredientcomment\">saften av<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl olivolja<\/span>                       <span class=\"recipeingredientcomment\">fruktig<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk dragon<\/span>                       <span class=\"recipeingredientcomment\">torkad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st kajennpeppar<\/span>                       <span class=\"recipeingredientcomment\">duttar<\/span><\/li>\n<li><span class=\"recipeingredient\">2 krm svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<\/ul>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl pinjen\u00f6tter<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  rosa bergssalt<\/span>                       <span class=\"recipeingredientcomment\">(Santa Maria)<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala en sparrisst\u00e5ng i taget med potatisskalare. Det g\u00e5r l\u00e4ttast om sparrisen ligger ner p\u00e5 sk\u00e4rbr\u00e4dan under tiden. Sk\u00e4r bort st\u00e5ngens nedersta del om den ser tr\u00e4ig ut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg sparrisen i rymlig kastrull och m\u00e4t upp vatten s\u00e5 det t\u00e4cker. Fiska upp sparrisen igen och h\u00e4ll 2 teskedar salt per liter vatten i kastrullen. Tills\u00e4tt ocks\u00e5 socker och citronsaft. Koka upp vattnet under lock p\u00e5 h\u00f6g v\u00e4rme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg i sparrisen, l\u00e5t koka upp igen och s\u00e4nk till l\u00e5g v\u00e4rme. L\u00e5t sparrisen koka utan lock tills den \u00e4r knappt mjuk, 8\u201314 minuter beroende p\u00e5 tjocklek. Kolla genom att lyfta upp en st\u00e4ngel med t\u00e5ng och se om den b\u00f6rja sloka lite. D\u00e5 \u00e4r den f\u00e4rdig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Kan g\u00f6ras f\u00e4rdigt i f\u00f6rv\u00e4g. L\u00e5t svalna och mikra varm igen f\u00f6re servering, 3\u20134 minuter p\u00e5 h\u00f6gsta effekt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Smaks\u00e4tt oljan medan sparrisen kokar: Krossa dragonen i mortel med saltet, blanda ner i oljan tillsammans med pepparsorterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Oljan vinner p\u00e5 att st\u00e5 och dra i rumsv\u00e4rme n\u00e5gra timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Rosta pinjek\u00e4rnorna under st\u00e4ndig passning ett par minuter i het, torr stekpanna. Skaka om ofta.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg sparris vit vatten salt 1 tsk str\u00f6socker 0.5 st citron saften av 1 dl olivolja fruktig 2 msk dragon torkad 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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