{"id":460509,"date":"2008-04-29T16:46:00","date_gmt":"2008-04-29T16:46:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080429\/fylld-kalvrulad\/"},"modified":"2016-08-07T15:27:50","modified_gmt":"2016-08-07T15:27:50","slug":"fylld-kalvrulad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080429\/fylld-kalvrulad\/","title":{"rendered":"Fylld kalvrulad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 bitar kalvbringa<\/span>                       <span class=\"recipeingredientcomment\">drygt 2 kg, putsad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm vitpeppar<\/span>                       <span class=\"recipeingredientcomment\">finmalen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk salvia<\/span>                       <span class=\"recipeingredientcomment\">finstrimlad f\u00e4rsk<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g tonfisk<\/span>                       <span class=\"recipeingredientcomment\">i vatten, avrunnen och mosad<\/span><\/li>\n<li><span class=\"recipeingredient\">8 st sardeller<\/span>                       <span class=\"recipeingredientcomment\">finhackade<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk minikapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  bomullssn\u00f6re<\/span>                       <span class=\"recipeingredientcomment\">3-4 meter krympt<\/span><\/li>\n<li><span class=\"recipeingredient\">  aluminiumfolie<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00e4lt sm\u00f6r<\/span> <\/li>\n<\/ul>\n<h3>Till uppl\u00e4ggning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  ruccolasallad<\/span>                       <span class=\"recipeingredientcomment\">eller mangoldsallad, v\u00e4lsk\u00f6ljd, avrunnen<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Finriv citronen. Dela frukten och gnid k\u00f6ttytorna med de saftiga halvorna. Str\u00f6 citronrivet p\u00e5 den sida som ska rullas in\u00e5t. F\u00f6rdela ocks\u00e5 salt, peppar, salvia, finsmulat lagerblad, tonfisk, sardeller och kapris \u00f6ver samma yta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Rulla samman steken fr\u00e5n l\u00e5ngsida till l\u00e5ngsida, s\u00e5 t\u00e4tt som m\u00f6jligt. Knyt fast ett sn\u00f6re i rullens ena \u00e4nde och vira det runt rullen i spiral, med 4\u20135 centimeters mellanrum. F\u00e4st i andra \u00e4nden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Salta och peppra k\u00f6ttets utsida och rulla in det hela i dubbla lager alfolie. L\u00e4gg i l\u00e5ngpanna och baka i nedre delen av 200 grader varm ugn 2 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta ut och befria k\u00f6ttet fr\u00e5n folien. S\u00e4tt ugnen p\u00e5 225 grader grill. Pensla k\u00f6ttet med sm\u00f6r och l\u00e5t det ta snygg f\u00e4rg i ugnen, cirka 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t svalna lite (eller helt) under folie innan sn\u00f6ret klipps bort och k\u00f6ttet skivas upp, knappt centimetertjockt. L\u00e4gg upp p\u00e5 salladsb\u00e4dd.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Kalvbringa \u00e4r en best\u00e4llningsvara, s\u00e4g till i f\u00f6rv\u00e4g i aff\u00e4ren. Be dem ocks\u00e5 putsa bort de gr\u00f6vsta hinnorna (d\u00e4r f\u00f6rsvinner ett par hekto).<\/p>\n<p>Tips!<br \/>\nErs\u00e4tt kalvbringan med benfri kalvstek som sk\u00e4rs ett par centimeter tjock i ett stycke, som om man rullade ut en rullt\u00e5rta.\n          <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 bitar kalvbringa drygt 2 kg, putsad 1 st citron 1 tsk salt 2 krm vitpeppar finmalen 2 msk salvia finstrimlad f\u00e4rsk 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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