{"id":460481,"date":"2008-05-07T13:15:00","date_gmt":"2008-05-07T13:15:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080507\/purjomusslor-med-angssyrasky\/"},"modified":"2015-12-10T13:49:40","modified_gmt":"2015-12-10T13:49:40","slug":"purjomusslor-med-angssyrasky","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080507\/purjomusslor-med-angssyrasky\/","title":{"rendered":"Purjomusslor med \u00e4ngssyrasky"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 st\u00e5nd citrongr\u00e4s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 sp\u00e4d purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl torrt vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 fiskbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dutt kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kg (frysta) bl\u00e5musslor med skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g kallt sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 n\u00e4var strimlad sk\u00f6ljd \u00e4ngssyra eller spenatblad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Krossa och banka citrongr\u00e4set mellan mortelst\u00f6t och sk\u00e4rbr\u00e4da, men dela det inte. L\u00e4gg i 4-liters kastrull. Ansa, sk\u00f6lj och finstrimla purjon, l\u00e4gg i grytan. H\u00e4ll p\u00e5 vin och vatten, smula i buljong och dutta i kajenn. Koka upp under lock och sjud ett par minuter. Tills\u00e4tt musslorna, l\u00e5t koka upp igen med locket p\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4nk till svag v\u00e4rme och l\u00e5t musslorna \u00e5nga cirka 4 minuter. Ta upp med h\u00e5lslev och f\u00f6rdela i djupa tallrikar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Fiska upp det tr\u00e4iga citrongr\u00e4set, blanda bladstrimlor i spadet och h\u00e4ll det \u00f6ver musslorna. \u00c4t med hj\u00e4lp av sked och gaffel, bjud g\u00e4rna brytbr\u00f6d till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st\u00e5nd citrongr\u00e4s 1 sp\u00e4d purjol\u00f6k 1 dl torrt vitt vin 4 dl vatten 1 fiskbuljongt\u00e4rning 1 dutt kajennpeppar 1 kg (frysta) bl\u00e5musslor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,31,15,315,23],"class_list":["post-460481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-forratt","tag-fria-fran-de-fyra-sadesslagen","tag-medel","tag-ovrigt"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 19:58:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/460481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=460481"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/460481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/460482"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=460481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=460481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=460481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}