{"id":460477,"date":"2008-05-07T13:18:00","date_gmt":"2008-05-07T13:18:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080507\/savojkaldolmar-med-senapssas\/"},"modified":"2015-12-10T13:49:41","modified_gmt":"2015-12-10T13:49:41","slug":"savojkaldolmar-med-senapssas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080507\/savojkaldolmar-med-senapssas\/","title":{"rendered":"Savojk\u00e5ldolmar med senapss\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  3 liter vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 msk str\u00f6br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/4 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mindre huvuden savojk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 krm malen vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 msk finstrimlad f\u00e4rsk salvia<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 \u00e4ggulor (eller 1 \u00e4gg)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g fl\u00e4sk- eller blandf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8\u201312 rej\u00e4la skivor r\u00f6kt skinka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8\u201312 enmeters bitar hush\u00e5llssn\u00f6re<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00e4lt sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl torrt vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\u20134 r\u00f6dl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Senapss\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl (fransk) senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 3\/4 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 krm vitpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten och salt. L\u00e4gg str\u00f6br\u00f6det i bl\u00f6t i vattnet, r\u00f6r om och l\u00e5t st\u00e5 minst 10 minuter. Lossa 8\u201312 blad fr\u00e5n k\u00e5lhuvudena. Sk\u00f6lj av, och klipp bort den bredaste delen av bladf\u00e4stet, som \u00e4r f\u00f6r stel att rulla. Koka 2\u20133 blad \u00e5t g\u00e5ngen i saltvatten cirka 6 minuter. Ta upp med h\u00e5lslev och l\u00e5t rinna av. Blanda salt, peppar, salvia och \u00e4gg med str\u00f6br\u00f6det.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta f\u00e4rsen till en smidig smet. G\u00f6r sm\u00e5 paket av ett par matskedar f\u00e4rs inrullade i skinka. Rulla sedan in varje paket i ett l\u00e4ttkokt k\u00e5lblad, b\u00f6rja fr\u00e5n bladf\u00e4stet och vik in sidorna under rullningen. Knyt ihop. L\u00e4gg dolmarna i smord ugnsform, pensla med sm\u00e4lt sm\u00f6r och st\u00e4ll mitt i 225 grader varm ugn cirka 45 minuter. Sp\u00e4d efter en halvtimme med vinet. Klyfta r\u00f6dl\u00f6karna och l\u00e4gg i ugnsform. Droppa p\u00e5 olja och v\u00e4nd. Stek i ugn bredvid dolmarna cirka 20 minuter, v\u00e4nd d\u00e5 och d\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Sm\u00e4lt sm\u00f6ret, r\u00f6r i mj\u00f6let. Sp\u00e4d med mj\u00f6lken. Koka upp p\u00e5 h\u00f6gsta v\u00e4rme under omr\u00f6rning. S\u00e4nk till svag v\u00e4rme och l\u00e5t sjuda 3 minuter. Dra \u00e5t sidan, smaks\u00e4tt med senap. Salta, avrunda med socker samt peppar. Servera dolmar, l\u00f6k och s\u00e5s med risoni eller stor couscous.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 liter vatten 2 msk salt 4 msk str\u00f6br\u00f6d 1 1\/4 dl vatten 2 mindre huvuden savojk\u00e5l 1 tsk salt 1\u20132 krm malen&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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