{"id":460433,"date":"2010-10-03T00:00:00","date_gmt":"2010-10-03T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20101002\/renklamma-med-svenska-smaker\/"},"modified":"2016-07-27T08:03:30","modified_gmt":"2016-07-27T08:03:30","slug":"renklamma-med-svenska-smaker","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20101003\/renklamma-med-svenska-smaker\/","title":{"rendered":"Renkl\u00e4mma med svenska smaker"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 pkt philadelphiaost<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl r\u00e5r\u00f6rda lingon<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk riven pepparrot<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 kg renfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">skuren i 3 cm tjocka skivor (\u00e4lg-, hjort- eller oxfil\u00e9 g\u00e5r ocks\u00e5 bra)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk enb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">nymalen<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">tunt skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st burkar kantareller<\/span>                       <span class=\"recipeingredientcomment\">ca 600 g, grovhackade<\/span><\/li>\n<li><span class=\"recipeingredient\">  olivolja<\/span>                       <span class=\"recipeingredientcomment\">och flingsalt<\/span><\/li>\n<li><span class=\"recipeingredient\">10 st tunnbr\u00f6d<\/span>                       <span class=\"recipeingredientcomment\">mjukt, rektanglar<\/span><\/li>\n<li><span class=\"recipeingredient\">1 kruka timjan<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda ost, lingon och pepparrot. Gnid in k\u00f6ttbitarna med enb\u00e4r och svartpeppar. L\u00e5t dra n\u00e5gra minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s vitl\u00f6k och kantareller. Salta och st\u00e4ll \u00e5t sidan. Bryn k\u00f6ttet men l\u00e5t det vara lite rosa inuti. L\u00e5t vila i alfolie n\u00e5gra minuter efter stekningen. Salta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Bred ut av lingonr\u00f6ran \u00f6ver alla tunnbr\u00f6d. Finstrimla k\u00f6ttet och f\u00f6rdela som en rand p\u00e5 varje br\u00f6d tillsammans med svampr\u00f6ran. Str\u00f6 \u00f6ver timjan och rulla ihop varje br\u00f6d. Sk\u00e4r med vass kniv skivor p\u00e5 snedden.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Det h\u00e4r receptet ing\u00e5r i Icakurirens studentmeny fr\u00e5n 2008.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 pkt philadelphiaost 1 dl r\u00e5r\u00f6rda lingon 2 msk riven pepparrot 1 kg renfil\u00e9 skuren i 3 cm tjocka skivor (\u00e4lg-, hjort- eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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