{"id":460381,"date":"2008-05-21T08:39:00","date_gmt":"2008-05-21T08:39:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080521\/rodnande-makrill-med-farskpotatis\/"},"modified":"2015-12-10T13:49:48","modified_gmt":"2015-12-10T13:49:48","slug":"rodnande-makrill-med-farskpotatis","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080521\/rodnande-makrill-med-farskpotatis\/","title":{"rendered":"Rodnande makrill med f\u00e4rskpotatis"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 stora eller 4 sm\u00e5 makrillar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 msk hackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 msk hackad inlagd r\u00f6dbeta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl r\u00f6dbetslag<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl (l\u00e4tt)-creme fraiche<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Filea makrillarna, sk\u00f6lj och torka av dem. Str\u00f6 peppar och salt p\u00e5 snittytorna. F\u00f6rdela dill och r\u00f6dbeta p\u00e5 h\u00e4lften av fil\u00e9erna, l\u00e4gg de \u00f6vriga ovanp\u00e5.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Koka upp lagen i en vid panna. L\u00e4gg i de dubbla fil\u00e9erna bredvid varandra, t\u00e4ck med lock och sjud tills fisken \u00e4r genomkokt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Koka f\u00e4rskpotatisar  tills bara en liten h\u00e5rd k\u00e4rna k\u00e4nns med provsticka mitt i. Sila och \u00e5nga av. Servera till fisken med kokt brysselk\u00e5l och creme fraiche.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Makrillen tillh\u00f6r s\u00e4songsfiskarna och smakar extra gott p\u00e5 v\u00e5ren. N\u00e4r jag inte vill steka fil\u00e9erna sjuder jag dem i r\u00f6dbetsspad och f\u00e5r en pikant syrlig brytning.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 stora eller 4 sm\u00e5 makrillar 1\/2 tsk svartpeppar 1 tsk salt 4 msk hackad dill 4 msk hackad inlagd r\u00f6dbeta 1 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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