{"id":460301,"date":"2008-05-28T10:01:00","date_gmt":"2008-05-28T10:01:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080528\/ren-och-kycklingsaltimbocca-med-svartvinbarssky\/"},"modified":"2015-12-10T13:49:53","modified_gmt":"2015-12-10T13:49:53","slug":"ren-och-kycklingsaltimbocca-med-svartvinbarssky","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080528\/ren-och-kycklingsaltimbocca-med-svartvinbarssky\/","title":{"rendered":"Ren- och kycklingsaltimbocca med svartvinb\u00e4rssky"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  600 g (2\u20133 stycken) kycklingfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8\u201312 blad f\u00e4rsk salvia<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4\u20136 rej\u00e4la skivor v\u00e4llagrad h\u00e5rdost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8\u201312 skivor r\u00f6kt renstek<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r att steka i<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl koncentrerad svartvinb\u00e4rssaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 t\u00e4rning kalvbuljong<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Putsa k\u00f6ttet och halvera fil\u00e9erna p\u00e5 h\u00f6jden till tunnare skivor. Salta och peppra p\u00e5 b\u00e4gge sidor. F\u00f6rdela salviabladen p\u00e5 k\u00f6ttet, t\u00e4ck med ostskivor och f\u00e4st slutligen rensteken med tandpetare p\u00e5 varje kycklingskiva.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Stek i drygt medelvarm stekpanna med sm\u00f6r eller olja, rensidan f\u00f6rst. V\u00e4nd efter 3\u20134 minuter och stek lika l\u00e4nge p\u00e5 andra sidan. Sp\u00e4d i pannan med saft och vatten, smula i buljong och s\u00e4nk till svag v\u00e4rme. Sjud under lock ytterligare 5 minuter. Servera med pasta, g\u00e4rna gr\u00f6n.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 600 g (2\u20133 stycken) kycklingfil\u00e9er salt, svartpeppar 8\u201312 blad f\u00e4rsk salvia 4\u20136 rej\u00e4la skivor v\u00e4llagrad h\u00e5rdost 8\u201312 skivor r\u00f6kt renstek 1 msk sm\u00f6r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[43,16,315,23,12,42],"class_list":["post-460301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-budget","tag-huvudratt","tag-medel","tag-ovrigt","tag-snabblagat-max-30-minuter","tag-vardag"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 18:20:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/460301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=460301"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/460301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/460302"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=460301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=460301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=460301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}