{"id":460277,"date":"2008-05-28T10:57:00","date_gmt":"2008-05-28T10:57:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080528\/chokladmousse-med-farska-bar\/"},"modified":"2016-08-05T10:12:29","modified_gmt":"2016-08-05T10:12:29","slug":"chokladmousse-med-farska-bar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080528\/chokladmousse-med-farska-bar\/","title":{"rendered":"Chokladmousse med f\u00e4rska b\u00e4r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">70 %<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/li>\n<\/ul>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  b\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska, valfria<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  florsocker<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt chokladen i vattenbad eller i mikron. R\u00f6r ner \u00e4ggulorna, en i taget. Vispa gr\u00e4dden l\u00e4tt och blanda ner den i chokladsmeten. H\u00e4ll upp i portionsformar och st\u00e4ll kallt ett par timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med b\u00e4r och florsocker f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g m\u00f6rk choklad 70 % 3 st \u00e4ggulor 3 dl vispgr\u00e4dde Till servering: b\u00e4r f\u00e4rska, valfria florsocker G\u00f6r s\u00e5 h\u00e4r 1 Sm\u00e4lt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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