{"id":460261,"date":"2008-06-04T09:16:00","date_gmt":"2008-06-04T09:16:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080604\/kalvrostbiff-med-kalvkorv-vit-sparris-ramslokskram-och-citronsky\/"},"modified":"2016-07-27T11:40:36","modified_gmt":"2016-07-27T11:40:36","slug":"kalvrostbiff-med-kalvkorv-vit-sparris-ramslokskram-och-citronsky","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080604\/kalvrostbiff-med-kalvkorv-vit-sparris-ramslokskram-och-citronsky\/","title":{"rendered":"Kalvrostbiff med kalvkorv, vit sparris ramsl\u00f6kskr\u00e4m och citronsky"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">450 g kalvrostbiff<\/span> <\/li>\n<li><span class=\"recipeingredient\">  olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kalvkorv<\/span>                       <span class=\"recipeingredientcomment\">eller sm\u00e5 biffar<\/span><\/li>\n<li><span class=\"recipeingredient\">150 g kalvf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st liten gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st citron<\/span>                       <span class=\"recipeingredientcomment\">det rivna skalet<\/span><\/li>\n<li><span class=\"recipeingredient\">  fj\u00e4lster<\/span> <\/li>\n<\/ul>\n<h3>Ramsl\u00f6kskr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">80 g ramsl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">eller hel spenat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk cr\u00e8me fra\u00eeche<\/span> <\/p>\n<h3>Citronsky:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl kalvfond<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl r\u00f6tt vin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st citrontimjan<\/span>                       <span class=\"recipeingredientcomment\">kvistar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  majsenamj\u00f6l<\/span> <\/p>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">8 st sparris<\/span>                       <span class=\"recipeingredientcomment\">ansade och kokta<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Krydda k\u00f6ttet. Bryn i stekpanna och s\u00e4tt in i 90 graders ugnsv\u00e4rme tills innertemperaturen \u00e4r 56 grader. L\u00e5t vila 10 minuter. Sk\u00e4r upp i portionsbitar. Blanda korvsmeten. Salta och peppra. Sp\u00e4d eventuellt med lite vatten. Fyll fj\u00e4lstret med f\u00e4rs eller forma f\u00e4rsen till biffar som steks.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Koka korven i vatten till 60 graders innertemperatur. Kyl och stek i skivor f\u00f6re servering. Koka ramsl\u00f6k och vitl\u00f6k i l\u00e4ttsaltat vatten i tre minuter. Sila av, mixa med creme fraiche. Salta. Koka ihop ingredienserna till citronskyn. Sila och red eventuellt med lite mj\u00f6l.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver salt, svartpeppar 450 g kalvrostbiff olja kalvkorv eller sm\u00e5 biffar 150 g kalvf\u00e4rs 1 st liten gul l\u00f6k hackad 1 st vitl\u00f6ksklyfta riven&#8230;<\/p>\n","protected":false},"author":1,"featured_media":460262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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