{"id":459811,"date":"2008-08-18T16:25:00","date_gmt":"2008-08-18T16:25:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080818\/korsbarssuffle-med-lagerbladsglass\/"},"modified":"2015-12-10T13:50:22","modified_gmt":"2015-12-10T13:50:22","slug":"korsbarssuffle-med-lagerbladsglass","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080818\/korsbarssuffle-med-lagerbladsglass\/","title":{"rendered":"K\u00f6rsb\u00e4rssuffl\u00e9 med lagerbladsglass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  300 g fruktpur\u00e9, g\u00e4rna av k\u00f6rsb\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  knappt 2 msk (20 g) potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/4 dl + 1 knapp msk saft fr\u00e5n citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 (150 g) \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  drygt 1\/2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  10 g torkade k\u00f6rsb\u00e4r, hackade (om du har hemma)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till formarna:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Lagerbladsglass<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 f\u00e4rska lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  knappt 4 dl (330 g) str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  9 \u00e4ggulor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp k\u00f6rsb\u00e4rspur\u00e9n. Blanda potatismj\u00f6let med citronsaften. H\u00e4ll det i pur\u00e9n och r\u00f6r om till en tjock massa. St\u00e4ll \u00e5t sidan och l\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggvitan till h\u00e5rt skum. V\u00e4nd ner socker och citronsaft. Blanda med pur\u00e9n, lite i taget och med k\u00f6rsb\u00e4rshacket.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Fyll fyra smorda och sockerstr\u00f6ade, ugns\u00e4kra formar med massan. Dra tummen runt kanterna s\u00e5 att ingenting fastnar under gr\u00e4ddningen. Baka i 180 graders ugnsv\u00e4rme cirka 10 minuter. Servera direkt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp mj\u00f6lk och gr\u00e4dde med lagerbladen till glassen. St\u00e4ll \u00e5t sidan att dra s\u00e5 att lagerbladen avger smak. Vispa socker och \u00e4ggulor luftigt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Plocka bort lagerbladen och blanda mj\u00f6lk och pur\u00e9. Sjud blandningen under omr\u00f6rning till 84 grader. Sila och kyl. N\u00e4r glassen \u00e4r kall, k\u00f6r den i glassmaskinen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g fruktpur\u00e9, g\u00e4rna av k\u00f6rsb\u00e4r knappt 2 msk (20 g) potatismj\u00f6l 1\/4 dl + 1 knapp msk saft fr\u00e5n citron 3 (150&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459812,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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