{"id":459799,"date":"2008-08-19T09:15:00","date_gmt":"2008-08-19T09:15:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080819\/chokladkram-med-marinerade-bar\/"},"modified":"2016-08-03T21:35:04","modified_gmt":"2016-08-03T21:35:04","slug":"chokladkram-med-marinerade-bar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080819\/chokladkram-med-marinerade-bar\/","title":{"rendered":"Chokladkr\u00e4m med marinerade b\u00e4r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">125 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">(72 %)<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl f\u00e4rskost<\/span>                       <span class=\"recipeingredientcomment\">typ philadelphia<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk cointreau<\/span> <\/li>\n<\/ul>\n<h3>Citruscurd:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st citron<\/span>                       <span class=\"recipeingredientcomment\">finrivet skal och saft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">rumstempererat<\/span><\/p>\n<h3>Marinerade b\u00e4r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 msk vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">finrivet skal och saft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk cointreau<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl b\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">blandade<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Chokladkr\u00e4m\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm f\u00f6rsiktigt chokladen tillsammans med gr\u00e4dde och socker. Blanda i f\u00e4rskost och cointreau. Mixa allt till en sl\u00e4t kr\u00e4m. H\u00e4ll upp i glas och l\u00e5t stelna i minst 5 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Citruscurd\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Blanda citronskal, citronsaft, socker och \u00e4ggulor i en kastrull. V\u00e4rm f\u00f6rsiktigt under vispning tills smeten tjocknat n\u00e5got. St\u00e4ll \u00e5t sidan och l\u00e5t svalna n\u00e5got, forts\u00e4tt vispa. Klicka i sm\u00f6ret lite i taget och l\u00e5t det sm\u00e4lta ned. R\u00f6r hela tiden. L\u00e5t svalna f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                B\u00e4r\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp en lag av socker, vatten, apelsinskal och apelsinsaft. L\u00e5t den svalna. Blanda i cointreau och b\u00e4r. L\u00e5t b\u00e4ren dra i lagen i cirka 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Ta fram glasen med chokladkr\u00e4men strax f\u00f6re serveringen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Dekorera med b\u00e4ren och toppa med citruscurd.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              R\u00e4cker till 10 sm\u00e5 snapsglas eller 5 st\u00f6rre glas.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 125 g m\u00f6rk choklad (72 %) 3 dl gr\u00e4dde 50 g str\u00f6socker 1 dl f\u00e4rskost typ philadelphia 2 msk cointreau Citruscurd: 2 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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