{"id":459755,"date":"2008-08-19T10:36:00","date_gmt":"2008-08-19T10:36:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080819\/gravad-apelsinroding-med-skordesallad-pa-rotfrukter\/"},"modified":"2015-12-10T13:50:27","modified_gmt":"2015-12-10T13:50:27","slug":"gravad-apelsinroding-med-skordesallad-pa-rotfrukter","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080819\/gravad-apelsinroding-med-skordesallad-pa-rotfrukter\/","title":{"rendered":"Gravad apelsinr\u00f6ding med sk\u00f6rdesallad p\u00e5 rotfrukter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  Fisken:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g r\u00f6ding- eller laxfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk krossade vitpepparkorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 apelsin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dillkvistar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Sk\u00f6rdesallad:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 r\u00f6dbetor eller andra betor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 vitl\u00f6ksklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk kummin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mor\u00f6tter i valfri f\u00e4rg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 stj\u00e4lksellerist\u00e4nger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  10 vaxb\u00f6nor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 medelstora potatisar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  \u00d6rtolja:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra kvistar bladpersilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra kvistar f\u00e4rsk dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  en n\u00e4ve f\u00e4rska basilikablad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm salt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Fisken: Blanda salt, socker och krossad vitpeppar. L\u00e4gg h\u00e4lften av blandningen p\u00e5 en tallrik eller i en form, l\u00e4gg p\u00e5 fisken och t\u00e4ck med resten \u2013 ett par dillkvistar ovanp\u00e5. T\u00e4ck med plastfolie och st\u00e4ll i kylen tv\u00e5 dygn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skrapa bort kryddorna och sk\u00e4r fisken i sm\u00e5 t\u00e4rningar. Riv skalet av en halv apelsin och pressa ur saften. Blanda med fiskhacket och tills\u00e4tt hackad dill. Tryck till blandningen i sm\u00e5 kak- eller efterr\u00e4ttsformar. Stj\u00e4lp upp p\u00e5 tallrikarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6rdesallad: Koka betorna cirka 30 minuter i en kastrull f\u00f6r sig \u2013 k\u00e4nn med sticka om de \u00e4r mjuka. Tryck bort skalet under rinnande kallt vatten. Dela i klyftor och fr\u00e4s i rapsolja med hackad vitl\u00f6k, hel kummin och salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten och salt till ett stort gr\u00f6nsakskok. L\u00e4gg potatisarna i botten. De ska koka l\u00e4ngst och sparas. Koka de \u00f6vriga gr\u00f6nsakerna tills de \u00e4r n\u00e4tt och j\u00e4mt mjuka, ta upp med h\u00e5lslev och kyl ner direkt i kallt vatten med is.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                De nysk\u00f6rdade gr\u00f6nsakerna beh\u00f6ver bara kokas n\u00e5gra minuter, s\u00e5 pass p\u00e5! Sk\u00e4r gr\u00f6nsakerna i lagom bitar och blanda med betorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                De kokta potatisarna sparas till varmr\u00e4tten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">13<\/div>\n<div class=\"text col-xs-10\">\n                \u00d6rtolja: L\u00e4gg \u00f6rter, olja och salt i en mixerkanna. Mixa cirka 5 minuter, tills oljan blir varm. Det g\u00e5r \u00e4ven bra med mixerstav. Kyl av s\u00e5 snabbt som m\u00f6jligt s\u00e5 att du bevarar oljans smaragdgr\u00f6na f\u00e4rg.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Fisken: 300 g r\u00f6ding- eller laxfil\u00e9 1\/2 dl salt 1\/2 dl str\u00f6socker 1\/2 msk krossade vitpepparkorn 1\/2 apelsin 5 dillkvistar Sk\u00f6rdesallad: 2 r\u00f6dbetor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":552406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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