{"id":459703,"date":"2008-08-19T13:18:00","date_gmt":"2008-08-19T13:18:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080819\/saffranspannkaka-glutenfri\/"},"modified":"2016-07-20T08:51:41","modified_gmt":"2016-07-20T08:51:41","slug":"saffranspannkaka-glutenfri","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080819\/saffranspannkaka-glutenfri\/","title":{"rendered":"Saffranspannkaka glutenfri"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g risgrynsgr\u00f6t<\/span>                       <span class=\"recipeingredientcomment\">eller 3\/4 dl rundkornigt ris + ca 5 dl gammaldags mj\u00f6lk<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g mandel<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1\/2 -1 g saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st sockerbit<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Anv\u00e4nd k\u00f6pt risgrynsgr\u00f6t som bas f\u00f6r pannkakan. Eller koka en gr\u00f6t p\u00e5 ris och gammaldags mj\u00f6lk enligt anvisning p\u00e5 risf\u00f6rpackningen. Smaka av med salt. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mandel, \u00e4gg och potatismj\u00f6l i gr\u00f6ten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Krossa saffranet med sockerbitarna i en mortel och r\u00f6r ner\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                i smeten. Sk\u00f6lj morteln med lite mj\u00f6lk f\u00f6r att f\u00e5 med allt saffran. R\u00f6r smeten j\u00e4mn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i en smord och potatismj\u00f6lstr\u00f6dd liten l\u00e5ngpanna, eller pajform (22 cm i diameter).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda pannkakan mitt i ugnen i 225 grader 25\u201330 minuter tills smeten stannat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Serveras ljummen med salmb\u00e4rssylt, hallonsylt eller bj\u00f6rnb\u00e4rssylt samt vispad gr\u00e4dde.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tips! Laga saffranspannkaka \u00e5t m\u00e5nga i stor l\u00e5ngpanna: tredubbla receptet, sk\u00e4r i 20 bitar n\u00e4r den svalnat.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g risgrynsgr\u00f6t eller 3\/4 dl rundkornigt ris + ca 5 dl gammaldags mj\u00f6lk 0.5 tsk salt 50 g mandel hackad 2 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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