{"id":459643,"date":"2008-08-22T14:39:00","date_gmt":"2008-08-22T14:39:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080822\/stekt-gos-med-gron-chillisalsa\/"},"modified":"2015-12-10T13:50:35","modified_gmt":"2015-12-10T13:50:35","slug":"stekt-gos-med-gron-chillisalsa","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080822\/stekt-gos-med-gron-chillisalsa\/","title":{"rendered":"Stekt g\u00f6s med gr\u00f6n chillisalsa"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  chilisalsa<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 gr\u00f6na chili (spansk peppar)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk hackad basilika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  det rivna skalet av 1 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  G\u00f6s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  6 sardellfil\u00e9er, hackade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 vitl\u00f6ksklyftor, pressade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl hackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 stor eller 2 mindre g\u00f6sar, sammanlagd vikt ca 2 kg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 knippl\u00f6kar, ansade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  nykokt f\u00e4rsk potatis till servering<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Chilisalsa\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela chilin p\u00e5 l\u00e4ngden. Skrapa ur k\u00e4rnorna och t\u00e4rna. Blanda med basilika, citronskal, olivolja och salt. L\u00e5t st\u00e5 en timme f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6s\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Blanda hackade sardeller, vitl\u00f6k, persilja och olivolja till en massa. Ta ur g\u00f6sarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Fj\u00e4lla och sk\u00e4r bort huvud och fenor, sk\u00f6lj v\u00e4l och snitta skinnet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Dela stora fiskar. Torka av dem och gnid in dem med sardellmassan, l\u00e5t ligga en halvtimme. V\u00e4rm ugnen till 175 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Salta g\u00f6sen rej\u00e4lt och stek i het panna med lite olja s\u00e5 det blir fin f\u00e4rg. L\u00e4gg \u00f6ver p\u00e5 ett ugnsfast fat tillsammans med knippl\u00f6karna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e4tt in fatet i ugnen i 20\u201325 minuter. Servera med chilisalsan, nykokt potatis och citronklyftor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver chilisalsa 5 gr\u00f6na chili (spansk peppar) 2 msk hackad basilika det rivna skalet av 1 citron 3 msk olivolja 1 krm salt G\u00f6s&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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