{"id":459639,"date":"2008-08-22T14:40:00","date_gmt":"2008-08-22T14:40:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080822\/vit-chokladkram-med-hallon\/"},"modified":"2016-07-21T09:33:18","modified_gmt":"2016-07-21T09:33:18","slug":"vit-chokladkram-med-hallon","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080822\/vit-chokladkram-med-hallon\/","title":{"rendered":"Vit chokladkr\u00e4m med hallon"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g vit choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl mellangr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">27 %<\/span><\/li>\n<li><span class=\"recipeingredient\">500 g hallon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  florsocker<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryt chokladen i bitar och l\u00e4gg i en bunke. V\u00e4rm \u00e4ggulor och gr\u00e4dde till 85 grader (anv\u00e4nd stektermometer) under st\u00e4ndig vispning. Sl\u00e5 den varma smeten \u00f6ver chokladen, r\u00f6r om s\u00e5 att den sm\u00e4lter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll chokladkr\u00e4men i formar och st\u00e4ll in i kylen i minst 2 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med hallon och sikta \u00f6ver florsocker f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 250 g vit choklad 4 st \u00e4ggulor 4 dl mellangr\u00e4dde 27 % 500 g hallon florsocker G\u00f6r s\u00e5 h\u00e4r 1 Bryt chokladen i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459640,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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