{"id":459627,"date":"2008-08-28T09:25:00","date_gmt":"2008-08-28T09:25:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080828\/lammfarsspett-med-palsternackor\/"},"modified":"2015-12-10T13:50:37","modified_gmt":"2015-12-10T13:50:37","slug":"lammfarsspett-med-palsternackor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080828\/lammfarsspett-med-palsternackor\/","title":{"rendered":"Lammf\u00e4rsspett med palsternackor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  Palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  S\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 vitl\u00f6ksklyftor med skalet kvar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl r\u00f6tt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk konc kalvfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk r\u00f6d balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk majsenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och nymalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Lammf\u00e4rsspett<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g lammf\u00e4rs<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 liten gul l\u00f6k, hackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 vitl\u00f6ksklyfta, pressad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl hackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk hackad, f\u00e4rsk timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rikligt med nymalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 bambuspett<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Palsternackor\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm ugnen till 175 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala palsternackorna och dela dem i fj\u00e4rdedelar p\u00e5 l\u00e4ngden. L\u00e4gg i en ugnsfast form och ringla p\u00e5 olivolja. S\u00e4tt in i ugnen i 35 minuter. Salta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg vitl\u00f6ksklyftorna i samma form som palsternackorna i cirka 15 minuter s\u00e5 de blir mjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg sockret i en kastrull och st\u00e4ll p\u00e5 spisen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll p\u00e5 vin, vatten, fond och vin\u00e4ger och tills\u00e4tt lagerbladet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Koka s\u00e5sen i 8\u201310 minuter, red av med majsenaredningen.  Tryck ut det mjuka vitl\u00f6ksk\u00f6ttet ur skalen och l\u00e4gg det i s\u00e5sen, ta bort lagerbladet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Mixa s\u00e5sen med en stavmixer. Vispa i sm\u00f6ret, krydda med salt och svartpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                Lammf\u00e4rsspett\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">13<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta ihop f\u00e4rs, l\u00f6k, vitl\u00f6k, olivolja, \u00e4gg och kryddor till en j\u00e4mn smet. Forma smeten runt spetten och stek dem i torr stekpanna, runt om i 6\u20137 minuter. Servera med s\u00e5sen och palsternackorna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Palsternackor 400 g palsternackor 1 msk olivolja salt S\u00e5s 4 vitl\u00f6ksklyftor med skalet kvar 1 msk str\u00f6socker 1 1\/2 dl r\u00f6tt vin 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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