{"id":459587,"date":"2008-08-28T10:05:00","date_gmt":"2008-08-28T10:05:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080828\/ragrillad-gron-sparris-med-tryffelvinagrett-och-pecorino\/"},"modified":"2016-07-28T14:43:57","modified_gmt":"2016-07-28T14:43:57","slug":"ragrillad-gron-sparris-med-tryffelvinagrett-och-pecorino","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080828\/ragrillad-gron-sparris-med-tryffelvinagrett-och-pecorino\/","title":{"rendered":"R\u00e5grillad gr\u00f6n sparris med tryffelvin\u00e4grett och pecorino"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 dl balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.25 dl olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.25 tsk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  tryffelolja<\/span>                       <span class=\"recipeingredientcomment\">n\u00e5gra droppar<\/span><\/li>\n<li><span class=\"recipeingredient\">8 g Gotlandstryffel<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rsk eller fryst<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk pinjen\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">16 st stj\u00e4lkar gr\u00f6n sparris<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g pecorinoost<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n H\u00e4ftings eller v\u00e4llagrad pr\u00e4stost<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda balsamvin\u00e4gern, olivoljan, salt, peppar, socker, tryffelolja och hyvlad Gotlandstryffel i en liten sk\u00e5l. Mixa vin\u00e4gretten sl\u00e4t med stavmixer.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Rosta pinjen\u00f6tterna gyllene i torr stekpanna och l\u00e4gg dem omedelbart p\u00e5 en assiett.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Bryt av sparrisarnas nedre del, just d\u00e4r de kn\u00e4cks slutar den tr\u00e4iga delen ifall stj\u00e4lkarna \u00e4r tr\u00e4iga.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Grilla sparrisarna varma p\u00e5 tr\u00e4kolsgrill eller i l\u00e4tt oljad grillpanna 1\u20132 minuter p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg p\u00e5 tallrikar, hyvla tunna flagor av pecorinoost eller v\u00e4llagrad pr\u00e4stost \u00f6ver. Str\u00f6 p\u00e5 de rostade pinjen\u00f6tterna och droppa  tryffelvin\u00e4gretten \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 dl balsamvin\u00e4ger 1.25 dl olivolja 1 tsk salt 1.5 krm svartpeppar 1.25 tsk str\u00f6socker tryffelolja n\u00e5gra droppar 8 g Gotlandstryffel f\u00e4rsk eller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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