{"id":459571,"date":"2008-09-02T14:51:00","date_gmt":"2008-09-02T14:51:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20080902\/braserat-ankbrost-med-svart-sas\/"},"modified":"2016-07-28T14:31:11","modified_gmt":"2016-07-28T14:31:11","slug":"braserat-ankbrost-med-svart-sas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20080902\/braserat-ankbrost-med-svart-sas\/","title":{"rendered":"Br\u00e4serat ankbr\u00f6st med svart s\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st ankbr\u00f6st<\/span>                       <span class=\"recipeingredientcomment\">cirka 350 g tillsammans<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk malen ingef\u00e4ra<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">till stekning<\/span><\/li>\n<li><span class=\"recipeingredient\">2  1\/2 dl svampbuljong<\/span>                       <span class=\"recipeingredientcomment\">eller kalvbuljong<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl svartvinb\u00e4rssaft<\/span>                       <span class=\"recipeingredientcomment\">koncentrerad<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl kinesisk soja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Torka av k\u00f6ttbitarna med papper och snitta den feta sidan i ett glest rutm\u00f6nster ner till muskeln. Gnid b\u00e5de k\u00f6ttsidan och den feta sidan med ingef\u00e4ra, salt och peppar. Hetta upp stekpannan till h\u00f6gsta v\u00e4rme och l\u00e4gg i en klick sm\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bryn f\u00f6rst den feta sidan av ankbr\u00f6stet, sedan k\u00f6ttsidan till fin f\u00e4rg, 3-4 minuter p\u00e5 varje sida. (S\u00e5 h\u00e4r l\u00e5ngt kan du f\u00f6rbereda ett par timmar i f\u00f6rv\u00e4g.) L\u00e4gg \u00f6ver i ugnsform  och efterstek mitt i 175 grader varm ugn cirka 15 minuter (17 om du inte vill ha k\u00f6ttet rosa inuti).\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Tag upp och t\u00e4ck med alfolie. L\u00e4gg tjock handduk \u00f6ver och l\u00e5t vila minst 10 minuter innan du sk\u00e4r upp k\u00f6ttet i halvcentimetersskivor, lite p\u00e5 snedden.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st ankbr\u00f6st cirka 350 g tillsammans 0.5 tsk malen ingef\u00e4ra salt, svartpeppar sm\u00f6r till stekning 2 1\/2 dl svampbuljong eller kalvbuljong 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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