{"id":459313,"date":"2008-10-01T14:17:00","date_gmt":"2008-10-01T14:17:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081001\/jordartskockssoppa-med-spickekorv\/"},"modified":"2015-12-10T13:50:59","modified_gmt":"2015-12-10T13:50:59","slug":"jordartskockssoppa-med-spickekorv","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081001\/jordartskockssoppa-med-spickekorv\/","title":{"rendered":"Jord\u00e4rtskockssoppa med spickekorv"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  700 g jord\u00e4rtskockor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 stj\u00e4lkar sl\u00e4tpersilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  7 dl h\u00f6nsbuljong (av t\u00e4rning)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 tsk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vitpeppar\/kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnering<\/span> <\/li>\n<li><span class=\"recipeingredient\">  krasse<\/span> <\/li>\n<li><span class=\"recipeingredient\">  spickekorv<\/span> <\/li>\n<li><span class=\"recipeingredient\">  chilifrukt<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala skockor och l\u00f6k, skiva grovt. L\u00e4gg i rymlig kastrull med persilja och buljong. Koka upp under lock p\u00e5 h\u00f6g v\u00e4rme och l\u00e5t sedan sjuda tills bitarna \u00e4r genommjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Plocka upp stj\u00e4lkarna och (stav)mixa l\u00f6k, skockor och buljong till pur\u00e9, cirka 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sp\u00e4d med gr\u00e4dden, r\u00f6r om hela tiden. Sjud 5 minuter. Smaka, justera med salt och (kajenn)peppar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 700 g jord\u00e4rtskockor 1 schalottenl\u00f6k 4 stj\u00e4lkar sl\u00e4tpersilja 7 dl h\u00f6nsbuljong (av t\u00e4rning) 2 tsk sm\u00f6r 1 dl matlagningsgr\u00e4dde vitpeppar\/kajennpeppar Garnering krasse spickekorv&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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