{"id":459309,"date":"2008-10-01T14:19:00","date_gmt":"2008-10-01T14:19:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081001\/panerad-lever-med-appel-och-potatissallad\/"},"modified":"2015-12-10T13:50:59","modified_gmt":"2015-12-10T13:50:59","slug":"panerad-lever-med-appel-och-potatissallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081001\/panerad-lever-med-appel-och-potatissallad\/","title":{"rendered":"Panerad lever med \u00e4ppel- och potatissallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  \u00c4ppelpotatissallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kg fast potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\u20134 r\u00f6da, svenska \u00e4pplen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  raspat skal och saft av  citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 gurka, skalad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Dressing<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk (solros)olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk \u00e4ppelvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl creme fraiche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 msk s\u00f6tstark senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm nymalen svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Lever<\/span> <\/li>\n<li><span class=\"recipeingredient\">  600 g kalv- eller ungn\u00f6tslever i bit<\/span> <\/li>\n<li><span class=\"recipeingredient\">  cirka 2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 1 dl \u00e4gg, gulor och\/eller vitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 dl os\u00f6tat, okryddat vetestr\u00f6br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  50 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl (solros)olja<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                \u00c4ppelpotatissallad\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och koka potatisen. L\u00e5t kallna, skiva och l\u00e4gg i rej\u00e4l salladssk\u00e5l. K\u00e4rna ur och klyfta \u00e4pplena, l\u00e4gg i en sk\u00e5l med vatten och citronsaft, t\u00e4ck \u00f6ver. Halvera gurkan p\u00e5 l\u00e4ngden, skrapa bort k\u00e4rnorna och skiva gurkan ganska tunt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa samman dressingen. V\u00e4nd ner i potatissk\u00e5len med v\u00e4l avrunna \u00e4ppelbitar samt gurka. Salladen ska vara rumsvarm. Garnera med citronskal strax f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Lever\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Putsa levern fri fr\u00e5n ythinnor. Skiva den halvcentimetertjockt med vass kniv. Sk\u00e4r bort de grova hinnorna i skivorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mj\u00f6l, salt och peppar p\u00e5 en tallrik. Vispa \u00e4ggen l\u00e4tt med 1 matsked vatten i en djup tallrik. H\u00e4ll upp h\u00e4lften av str\u00f6br\u00f6det p\u00e5 en sl\u00e4t tallrik. V\u00e4nd leverskivorna i f\u00f6rst vetemj\u00f6l, sedan i \u00e4gg och till sist i str\u00f6br\u00f6d. L\u00e4gg de panerade skivorna \u00e5tskilda p\u00e5 sk\u00e4rbr\u00e4da.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp tv\u00e5 stora stekpannor p\u00e5 ganska h\u00f6g v\u00e4rme med en matsked sm\u00f6r och en matsked olja. N\u00e4r sm\u00f6ret tystnar f\u00e5r levern steka till fin f\u00e4rg, cirka 3 minuter innan den v\u00e4nds och steks p\u00e5 andra sidan ocks\u00e5. Kan h\u00e5llas varmt i 100-gradig ugn h\u00f6gst 10 minuter. Servera \u00e4ppelpotatissallad till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver \u00c4ppelpotatissallad 1 kg fast potatis 3\u20134 r\u00f6da, svenska \u00e4pplen raspat skal och saft av citron 1\/2 gurka, skalad Dressing 3 msk (solros)olja 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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