{"id":459265,"date":"2008-10-07T15:53:00","date_gmt":"2008-10-07T15:53:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081007\/punschkokta-applen-under-smordegstacke\/"},"modified":"2015-12-10T13:51:02","modified_gmt":"2015-12-10T13:51:02","slug":"punschkokta-applen-under-smordegstacke","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081007\/punschkokta-applen-under-smordegstacke\/","title":{"rendered":"Punschkokta \u00e4pplen under sm\u00f6rdegst\u00e4cke"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  6 syrliga svenska \u00e4pplen,<\/span> <\/li>\n<li><span class=\"recipeingredient\">  g\u00e4rna r\u00f6da<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl ljust muscovadosocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl punsch<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 rulle kyld sm\u00f6rdeg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 \u00e4ggula till pensling<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Garnering<\/span> <\/li>\n<li><span class=\"recipeingredient\">  florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citronmelissblad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj, k\u00e4rna ur och klyfta \u00e4pplena i stora klyftor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sm\u00f6ret i en trakt\u00f6rpanna. R\u00f6r ner sockret och l\u00e5t det n\u00e4san sm\u00e4lta. V\u00e4nd och fr\u00e4s \u00e4ppelklyftorna i sockret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Dra pannan av plattan, h\u00e4ll p\u00e5 vattnet och t\u00e4ck \u00f6gonblickligen med lock. Sjud \u00e4pplena cirka 5 minuter. De ska bli n\u00e4stan mjuka, men inte mosa sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Kyl n\u00e5got och blanda ner punschen. F\u00f6rdela \u00e4pplen och spad i ugnss\u00e4kra portionsformar som rymmer cirka 3 deciliter. S\u00e5 l\u00e5ngt kan r\u00e4tten tillagas i f\u00f6rv\u00e4g.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                Rulla ut sm\u00f6rdegen och sk\u00e4r ut lock som passar \u00f6ver sk\u00e5larna. L\u00e4gg sm\u00f6rdegslocken \u00f6ver \u00e4pplena, pensla med \u00e4ggula och klipp ett \u00e5ngh\u00e5l mitt i varje lock.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda i \u00f6vre delen av ugnen i 200 grader 15\u201320 minuter tills ytan f\u00e5tt f\u00e4rg och \u00e4pplena \u00e4r varma.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">12<\/div>\n<div class=\"text col-xs-10\">\n                Dofta \u00f6ver florsocker och garnera med citronmeliss vid servering. Servera med vispad gr\u00e4dde eller vaniljs\u00e5s.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6 syrliga svenska \u00e4pplen, g\u00e4rna r\u00f6da 3 msk sm\u00f6r 1 dl ljust muscovadosocker 1\/2 dl vatten 1\/2 dl punsch 1 rulle kyld sm\u00f6rdeg&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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