{"id":459189,"date":"2008-10-15T10:13:00","date_gmt":"2008-10-15T10:13:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081015\/rimmad-lax-och-stuvade-palsternackor\/"},"modified":"2015-12-10T13:51:08","modified_gmt":"2015-12-10T13:51:08","slug":"rimmad-lax-och-stuvade-palsternackor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081015\/rimmad-lax-och-stuvade-palsternackor\/","title":{"rendered":"Rimmad lax och stuvade palsternackor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 dl gr\u00f6nsaksspad\/ mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 paket (250 g) rimmad lax i skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  persilja, strimlad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  gr\u00f6nsallad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Skala palsternackorna, sk\u00e4r i tunna stavar och koka dem knappt mjuka i lite saltat vatten, cirka 8 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                2 Fr\u00e4s sm\u00f6r och mj\u00f6l i en kastrull och vispa ner palsternacksspad samt mj\u00f6lk till en stuvning. Koka 3 minuter. Salta och peppra, l\u00e4gg i palsternacksbitarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                3 L\u00e4gg stuvningen p\u00e5 tallrikar, toppa med laxen som v\u00e4rms av stuvningen. Garnera med rivet citronskal och persilja. Servera sallad till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g palsternackor 1 1\/2 msk sm\u00f6r 3 msk vetemj\u00f6l 4 dl gr\u00f6nsaksspad\/ mj\u00f6lk 1 tsk salt 1 krm vitpeppar 1 paket (250&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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