{"id":459001,"date":"2008-11-05T10:11:00","date_gmt":"2008-11-05T10:11:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081105\/renskavspanna-med-svamp-och-ronnbar\/"},"modified":"2016-08-07T18:26:29","modified_gmt":"2016-08-07T18:26:29","slug":"renskavspanna-med-svamp-och-ronnbar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081105\/renskavspanna-med-svamp-och-ronnbar\/","title":{"rendered":"Renskavspanna med svamp och r\u00f6nnb\u00e4r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 pkt renskav<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kantareller<\/span>                       <span class=\"recipeingredientcomment\">torkade (30 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">grovhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">4 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g skogschampinjoner<\/span>                       <span class=\"recipeingredientcomment\">grovskivade<\/span><\/li>\n<li><span class=\"recipeingredient\">10 st enb\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">10 st svartpepparkorn<\/span>                       <span class=\"recipeingredientcomment\">hela<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk viltfond<\/span>                       <span class=\"recipeingredientcomment\">med kantareller<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk majsenaredning<\/span>                       <span class=\"recipeingredientcomment\">brun<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk r\u00f6nnb\u00e4rsgel\u00e9<\/span>                       <span class=\"recipeingredientcomment\">eller syltade r\u00f6nnb\u00e4r<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och f\u00e4rsk timjan<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Halvtina renskavet s\u00e5 att det g\u00e5r l\u00e4tt att s\u00e4ra skivorna. Bl\u00f6tl\u00e4gg kantarellerna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fr\u00e4s l\u00f6ken blank med lite av sm\u00f6ret. L\u00e4gg \u00f6ver i en vid panna. Fr\u00e4s svampen i lite sm\u00f6r, l\u00e4gg \u00f6ver i pannan. Bryn renskaven i omg\u00e5ngar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg k\u00f6ttet i pannan. Krossa enb\u00e4r och svartpeppar i mortel och str\u00f6 i. Tills\u00e4tt viltfond, vatten och gr\u00e4dde. V\u00e4nd samman ingredienserna och sjud r\u00e4tten under lock cirka 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt mer vatten eller gr\u00e4dde vid behov. R\u00f6r ner redningsmj\u00f6let och koka upp igen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Smaka av med r\u00f6nnb\u00e4rsgel\u00e9, salt och repad f\u00e4rsk timjan. Servera renskavspannan med (mandel)potatismos och broccoli.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 pkt renskav kantareller torkade (30 g) 1 st gul l\u00f6k grovhackad 4 msk sm\u00f6r 200 g skogschampinjoner grovskivade 10 st enb\u00e4r 10&#8230;<\/p>\n","protected":false},"author":1,"featured_media":459002,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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