{"id":458993,"date":"2008-11-05T11:41:00","date_gmt":"2008-11-05T11:41:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081105\/lingonfromage-med-rod-saftsas\/"},"modified":"2016-08-06T16:43:16","modified_gmt":"2016-08-06T16:43:16","slug":"lingonfromage-med-rod-saftsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081105\/lingonfromage-med-rod-saftsas\/","title":{"rendered":"Lingonfromage med r\u00f6d safts\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">7 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl r\u00e5r\u00f6rda lingon<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl lingon<\/span>                       <span class=\"recipeingredientcomment\">frysta<\/span><\/li>\n<\/ul>\n<h3>R\u00f6d s\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl blandsaft<\/span>                       <span class=\"recipeingredientcomment\">eller lingonsaft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk potatismj\u00f6l<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  pepparkaka<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronmeliss<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00e4tl\u00e4gg gelatinbladen i kallt vatten minst 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skilj \u00e4ggvitan fr\u00e5n gulorna och l\u00e4gg dem i var sin bunke. H\u00e5rdvispa \u00e4ggvitorna med n\u00e5gra saltkorn och s\u00e4tt bunken i kylsk\u00e5pet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggulorna p\u00f6siga med sockret. Vispa gr\u00e4dden till mjukt skum. V\u00e4nd ner r\u00e5r\u00f6rda och frysta lingon. V\u00e4nd ner gr\u00e4dden och slutligen \u00e4ggviteskummet. En slickepott \u00e4r bra redskap till detta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll vattnet av gelatinbladen och sm\u00e4lt dem i mikron, cirka 10 sekunder p\u00e5 full effekt. V\u00e4nd ner gelatinet i en tunn str\u00e5le i smeten. Blanda v\u00e4l. H\u00e4ll upp smeten i portionsglas. S\u00e4tt fromagen i kylsk\u00e5pet att stelna, minst 4 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Blanda saft, vatten, eventuellt socker och potatismj\u00f6l i en kastrull. Koka upp under omr\u00f6rning. S\u00e5sen \u00e4r f\u00e4rdig n\u00e4r det kommit ett par kokblupp. Str\u00f6 lite socker p\u00e5 ytan s\u00e5 att det inte blir en hinna p\u00e5 s\u00e5sen, l\u00e5t den kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Servera fromagen med s\u00e5sen och garnera med en pepparkaka, gr\u00f6na blad samt n\u00e5gra frostiga lingon.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 7 st gelatinblad \u00e4gg 0.5 dl str\u00f6socker 4 dl vispgr\u00e4dde 1.5 dl r\u00e5r\u00f6rda lingon 1 dl lingon frysta R\u00f6d s\u00e5s: 2 dl blandsaft&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[4,28,316,21],"class_list":["post-458993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-fest","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 13:42:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/458993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=458993"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/458993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/458994"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=458993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=458993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=458993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}