{"id":458959,"date":"2008-11-05T13:28:00","date_gmt":"2008-11-05T13:28:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081105\/enkel-appelstrudel-med-glass\/"},"modified":"2015-12-10T13:51:27","modified_gmt":"2015-12-10T13:51:27","slug":"enkel-appelstrudel-med-glass","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081105\/enkel-appelstrudel-med-glass\/","title":{"rendered":"Enkel \u00e4ppelstrudel med glass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  6 svenska \u00e4pplen (t ex Ingrid Marie)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl valn\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl kesella<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl r\u00e5socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 ark feuille de brick<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller v\u00e5rrulledeg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  skirat sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vaniljglass<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm ugnen till 200 grader. Skala och t\u00e4rna \u00e4pplena i 2 centimeter stora t\u00e4rningar. Rosta valn\u00f6tterna i torr stekpanna n\u00e5gon minut, l\u00e5t svalna och hacka.  Blanda allt med kesellan och h\u00e4lften av r\u00e5sockret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ut degen och pensla med skirat sm\u00f6r. L\u00e4gg fyllningen p\u00e5 degen och rulla fina rullar, l\u00e4gg rullarna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. S\u00e4tt pl\u00e5ten i ugnen i 10 minuter. Str\u00f6 \u00f6ver r\u00e5socker n\u00e4r 2 minuter \u00e5terst\u00e5r. Servera med vaniljglass.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 6 svenska \u00e4pplen (t ex Ingrid Marie) 1 dl valn\u00f6tter 1 dl kesella 1 dl r\u00e5socker 4 ark feuille de brick eller v\u00e5rrulledeg&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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