{"id":458907,"date":"2008-11-11T14:24:00","date_gmt":"2008-11-11T14:24:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081111\/dillstekt-fiskfile-med-kryddigt-potatismos\/"},"modified":"2015-12-10T13:51:32","modified_gmt":"2015-12-10T13:51:32","slug":"dillstekt-fiskfile-med-kryddigt-potatismos","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081111\/dillstekt-fiskfile-med-kryddigt-potatismos\/","title":{"rendered":"Dillstekt fiskfil\u00e9 med kryddigt potatismos"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400\u2013600 g sejfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 krm vitpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk finhackad dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8 medelstora potatisar, mj\u00f6lig sort<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 chilifrukt, finhackad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sallad till servering<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Sk\u00f6lj och torka av fiskfil\u00e9n v\u00e4l. Dela den i stora bitar. Blanda mj\u00f6l, salt, peppar och dill. Rulla fiskbitarna i blandningen. Stek dem i knappt brynt sm\u00f6r p\u00e5 drygt medelv\u00e4rme 2\u20133 minuter p\u00e5 varje sida tills de \u00e4r knappt genomstekta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Skala och dela potatis och mor\u00f6tter. Koka dem mjuka och sila av. Mosa med potatisst\u00f6t, tills\u00e4tt under tiden\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                chili och gr\u00e4dde. Smaka av med salt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400\u2013600 g sejfil\u00e9 2 msk vetemj\u00f6l 1 tsk salt 1 krm vitpeppar 1 msk finhackad dill 2 msk sm\u00f6r 8 medelstora potatisar, mj\u00f6lig&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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