{"id":458879,"date":"2008-11-19T09:19:00","date_gmt":"2008-11-19T09:19:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081119\/purjoris-med-rakor\/"},"modified":"2015-12-10T13:51:35","modified_gmt":"2015-12-10T13:51:35","slug":"purjoris-med-rakor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081119\/purjoris-med-rakor\/","title":{"rendered":"Purjoris med r\u00e4kor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 port jasminris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 purjol\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl neutral olja till portionsformarna<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 huvud isbergssallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (200 g) fiskbullar i buljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  kajennpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g skalade r\u00e4kor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  grovhackad f\u00e4rsk koriander<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (500 g) mango<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl s\u00f6tsur chilis\u00e5s<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Koka riset enligt p\u00e5sens anvisning. Strimla och sk\u00f6lj purjon och l\u00e5t den koka med. Olja 4 portionsformar frikostigt. Tryck ner det f\u00e4rdiga purjoriset till br\u00e4dden i formarna och v\u00e4nd upp p\u00e5 sk\u00f6ljd sallad p\u00e5 tallrikarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 L\u00e5t fiskbullarna rinna av och halvera dem. Pudra l\u00e4tt med kajennpeppar och ljumma ett par minuter i mikron, h\u00f6gsta effekt. landa med r\u00e4korna, v\u00e4nd i koriander och l\u00e4gg upp p\u00e5 tallrikarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Sk\u00e4r avrunnen mango i klyftor och l\u00e4gg upp p\u00e5 portionerna. Droppa p\u00e5 chilis\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 port jasminris 1\/2 purjol\u00f6k 1 dl neutral olja till portionsformarna 1\/2 huvud isbergssallad 1 burk (200 g) fiskbullar i buljong kajennpeppar 400&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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