{"id":458499,"date":"2008-12-16T15:06:00","date_gmt":"2008-12-16T15:06:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20081216\/risotto-med-rostad-parmaskinka\/"},"modified":"2016-07-18T20:43:52","modified_gmt":"2016-07-18T20:43:52","slug":"risotto-med-rostad-parmaskinka","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20081216\/risotto-med-rostad-parmaskinka\/","title":{"rendered":"Risotto med rostad parmaskinka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">25 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl arborioris<\/span> <\/li>\n<li><span class=\"recipeingredient\">11 dl h\u00f6nsbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl valn\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">8 skiva parmaskinka<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st blomk\u00e5lshuvud<\/span>                       <span class=\"recipeingredientcomment\">i buketter<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl Parmesan<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Hacka l\u00f6ken och fr\u00e4s i sm\u00f6r. Tills\u00e4tt riset och l\u00e5t det fr\u00e4sa med under omr\u00f6rning. Koka upp buljongen och h\u00e5ll sjudande. Ta en slev buljong och h\u00e4ll den \u00f6ver riset. L\u00e5t buljongen koka in under omr\u00f6rning innan du tills\u00e4tter mer.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Rosta n\u00f6tterna i torr panna under tiden risotton kokar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 L\u00e4gg skinkan p\u00e5 papprad pl\u00e5t och rosta i ugnen, 175 grader, 8 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4 N\u00e4r riset mjuknat men har en liten h\u00e5rd k\u00e4rna kvar, l\u00e5t blomk\u00e5len koka med. Tills\u00e4tt parmesan, och servera med tillbeh\u00f6ren.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st gul l\u00f6k 25 g sm\u00f6r 4 dl arborioris 11 dl h\u00f6nsbuljong 1 dl valn\u00f6tter 8 skiva parmaskinka 1 st blomk\u00e5lshuvud i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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