{"id":458459,"date":"2009-01-07T13:50:00","date_gmt":"2009-01-07T13:50:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090107\/ugnsbraserad-renstek-med-gammaldags-viltsas\/"},"modified":"2016-07-04T14:42:19","modified_gmt":"2016-07-04T14:42:19","slug":"ugnsbraserad-renstek-med-gammaldags-viltsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090107\/ugnsbraserad-renstek-med-gammaldags-viltsas\/","title":{"rendered":"Ugnsbr\u00e4serad renstek med gammaldags vilts\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st renstek<\/span>                       <span class=\"recipeingredientcomment\">ca 1,2 kg<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">+ 1 msk matolja<\/span><\/li>\n<li><span class=\"recipeingredient\">2 st mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st palsternacka<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 st enb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">krossade<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk svartpeppar<\/span>                       <span class=\"recipeingredientcomment\">grovmalen<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk kantarellfond<\/span>                       <span class=\"recipeingredientcomment\">vilt- och<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl kokande vatten<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">5 dl spad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl karljohanssvamp<\/span>                       <span class=\"recipeingredientcomment\">timjan, citron<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  getmesost<\/span>                       <span class=\"recipeingredientcomment\">(4 skivor getmesost)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk svartvinb\u00e4rsgel\u00e9<\/span>                       <span class=\"recipeingredientcomment\">eller r\u00f6nnb\u00e4rsgel\u00e9<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk balsamvin\u00e4ger<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">+ 3\/4 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">och svartpeppar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tina steken ett dygn i kylsk\u00e5pet, bind upp k\u00f6ttet om det inte ligger i n\u00e4t. Torka av ytan och bryn steken runt om i en blandning av sm\u00f6r och olja.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala mor\u00f6tter, palsternacka och l\u00f6k. Sk\u00e4r i mindre bitar och l\u00e4gg dem i en stekgryta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stick in en stektermometer i k\u00f6ttet och l\u00e4gg steken ovanp\u00e5 gr\u00f6nsakerna i grytan. Str\u00f6 p\u00e5 salt, enb\u00e4r och peppar. Blanda fond och vatten och h\u00e4ll i grytan. L\u00e4gg p\u00e5 lock, koka upp p\u00e5 plattan och s\u00e4tt grytan p\u00e5 nedre falsen i ugnen i 150 grader.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Br\u00e4sera ungef\u00e4r 2 timmar tills stektermometern visar 70 grader. Ta ut steken och l\u00e5t den vila \u00f6vert\u00e4ckt medan s\u00e5sen tillagas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">9<\/div>\n<div class=\"text col-xs-10\">\n                Sila spadet \u00f6ver i en kastrull, sp\u00e4d eventuellt med vatten till 5 deciliter. Vispa ner creme fraiche, mesost, gel\u00e9 och vin\u00e4ger. Koka upp. Skaka ihop mj\u00f6l och vatten och vispa ner redningen i spadet. Koka 3 minuter. Smaka av med salt och svartpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">10<\/div>\n<div class=\"text col-xs-10\"><\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">11<\/div>\n<div class=\"text col-xs-10\">\n                Servera steken i skivor tillsammans med kokt brysselk\u00e5l, mor\u00f6tter, palsternacka och eventuellt stekl\u00f6k. Kokta (mandel)potatisar och gel\u00e9 till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tid 2\u20133 timmar\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st renstek ca 1,2 kg 1 msk sm\u00f6r + 1 msk matolja 2 st mor\u00f6tter 1 st palsternacka 1 st gul l\u00f6k&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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