{"id":458371,"date":"2009-01-13T16:38:00","date_gmt":"2009-01-13T16:38:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090113\/grytstekt-kyckling-med-chokladsky\/"},"modified":"2015-12-10T13:52:12","modified_gmt":"2015-12-10T13:52:12","slug":"grytstekt-kyckling-med-chokladsky","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090113\/grytstekt-kyckling-med-chokladsky\/","title":{"rendered":"Grytstekt kyckling med chokladsky"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 stor kyckling, 1,3\u20131,5 kg, f\u00e4rsk eller tinad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 klyfta vitl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk flingsalt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ett par timjankvistar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  apelsinskal + hinnor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 msk olivolja + sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl r\u00f6tt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  10 schalottenl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 r\u00f6da paprikor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 kalvbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2\u20131 msk soja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk finriven riktigt m\u00f6rk choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  12\u201316 stora gr\u00f6na oliver<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Gnid f\u00e5geln utan och innan med halverad vitl\u00f6ksklyfta. Olja inuti och utanp\u00e5. Gnid insidan med salt och peppar, stoppa in timjan och apelsinresterna fr\u00e5n f\u00f6rr\u00e4ttsberedningen. Knyt samman benen med bomullssn\u00f6re och gnid utsidan med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp olivolja med sm\u00f6r i stekgryta. Bryn kycklingen runt om. Tills\u00e4tt vitl\u00f6ksresterna, timjan, lagerblad, vin och vatten. L\u00e4gg p\u00e5 lock, l\u00e5t koka upp och s\u00e4nk till svag v\u00e4rme. L\u00e5t puttra under lock tills l\u00e5rbenet l\u00e4tt lossar fr\u00e5n sitt f\u00e4ste. Tar 50\u201360 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala \u00e5tta av l\u00f6karna och bryn dem hela i sm\u00f6r. L\u00e4gg ner dem i stekgrytan med kycklingen (efter cirka 35 minuter) att puttra f\u00e4rdigt. L\u00e5t vila cirka 15 mi\u00adnuter svept i alfolie och handduk innan du sk\u00e4r loss br\u00f6stfil\u00e9erna samt l\u00e5rbenen. Dela och ansa paprikorna, fr\u00e4s dem i lite fett p\u00e5 h\u00f6g v\u00e4rme. Ta upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5sen: Finhacka resten av l\u00f6karna (2 stycken), fr\u00e4s till mjuk glansighet i stekpanna, l\u00e4gg \u00f6ver i medelvarm kastrull, r\u00f6r i vetemj\u00f6l och sp\u00e4d med silad kycklingsky plus vatten, tillsammans 6 deciliter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp och sjud p\u00e5 l\u00e5g v\u00e4rme 5 minuter under lock. Smaka av med soja, r\u00f6r i cho\u00adklad och l\u00e5t inte s\u00e5sen koka efter det. Servera med chokladskyn, potatisklyftor, l\u00f6k och v\u00e4rmda paprikabitar och oliver.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 stor kyckling, 1,3\u20131,5 kg, f\u00e4rsk eller tinad 1 klyfta vitl\u00f6k 1 msk olivolja 1 msk flingsalt, svartpeppar ett par timjankvistar apelsinskal +&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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