{"id":458367,"date":"2009-01-13T16:40:00","date_gmt":"2009-01-13T16:40:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090113\/sardinsallad-pa-kavring\/"},"modified":"2015-12-10T13:52:12","modified_gmt":"2015-12-10T13:52:12","slug":"sardinsallad-pa-kavring","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090113\/sardinsallad-pa-kavring\/","title":{"rendered":"Sardinsallad p\u00e5 kavring"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2\u20133 blonda apelsiner<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk (ljus) balsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 nypor flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  10 vrid svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 askar sardiner i olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 skivor sk\u00e5nsk kavring eller pumpernickel<\/span> <\/li>\n<li><span class=\"recipeingredient\">  (sm\u00f6rg\u00e5smargarin)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl strimlad (ros\u00e9)sallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 ask sm\u00f6rg\u00e5skrasse<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Sk\u00e4r skalet av frukten med vass kniv p\u00e5 sk\u00e4rbr\u00e4da \u2013 allt det vita underskalet ska bort (spara skalet till varmr\u00e4tten). L\u00e4gg frukten i ena handen och sk\u00e4r ut klyftorna mellan sidhinnorna in mot mitten med vassa kniven. L\u00e4gg i sk\u00e5l som gnidits med halverad vitl\u00f6ksklyfta. Droppa p\u00e5 olja och vin\u00e4ger, str\u00f6 p\u00e5 salt och vrid p\u00e5 peppar. V\u00e4nd om f\u00f6rsiktigt. Bred g\u00e4rna br\u00f6det lite och tryck p\u00e5 sallad. F\u00f6rdela apelsinfil\u00e9erna p\u00e5 portionerna. Klyv sardinerna p\u00e5 h\u00f6jden och skrapa bort ryggraden. F\u00f6rdela sardiner p\u00e5 apelsinerna. Str\u00f6 p\u00e5 krasse och vrid p\u00e5 mera peppar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2\u20133 blonda apelsiner 1 vitl\u00f6ksklyfta 1 msk olivolja 1\/2 msk (ljus) balsamvin\u00e4ger 2\u20133 nypor flingsalt 10 vrid svartpeppar 2 askar sardiner i olja&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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