{"id":458351,"date":"2009-01-21T15:01:00","date_gmt":"2009-01-21T15:01:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090121\/isbergssallad-med-gorgonzoladressing\/"},"modified":"2016-08-05T11:53:26","modified_gmt":"2016-08-05T11:53:26","slug":"isbergssallad-med-gorgonzoladressing","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090121\/isbergssallad-med-gorgonzoladressing\/","title":{"rendered":"Isbergssallad med gorgonzoladressing"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk saft<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n citron<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl vispgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna vispad<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g gorgonzolaost<\/span>                       <span class=\"recipeingredientcomment\">riven eller mosad med gaffel<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st huvud isbergssallad<\/span>                       <span class=\"recipeingredientcomment\">strimlat<\/span><\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  rostat br\u00f6d<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  paprika<\/span>                       <span class=\"recipeingredientcomment\">i ringar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggulorna med senap och citron. Tills\u00e4tt olja droppvis. R\u00f6r ner gr\u00e4dden och osten. Smaka av med salt och peppar. F\u00f6rdela dressingen \u00f6ver salladen strax f\u00f6re serveringen. Bjud med tillbeh\u00f6ren.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver \u00e4ggulor 1 tsk senap 1 msk saft fr\u00e5n citron 0.5 dl olja 0.5 dl vispgr\u00e4dde g\u00e4rna vispad 100 g gorgonzolaost riven eller mosad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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