{"id":458347,"date":"2009-01-21T15:02:00","date_gmt":"2009-01-21T15:02:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090121\/kall-nyponsoppa-med-gradde-mandel-och-mynta\/"},"modified":"2016-08-01T18:57:08","modified_gmt":"2016-08-01T18:57:08","slug":"kall-nyponsoppa-med-gradde-mandel-och-mynta","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090121\/kall-nyponsoppa-med-gradde-mandel-och-mynta\/","title":{"rendered":"Kall nyponsoppa med gr\u00e4dde, mandel och mynta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">150 g nypon<\/span>                       <span class=\"recipeingredientcomment\">torkade<\/span><\/li>\n<li><span class=\"recipeingredient\">15 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk potatismj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Tillbeh\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">vispad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g mandelflis<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rska myntablad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                St\u00f6t nyponen i en mortel eller hacka dem i en matberedare. Koka upp vatten och l\u00e4gg i nyponen. Koka i cirka 10 minuter. Sila \u00f6ver i en annan kastrull. Koka upp och tills\u00e4tt socker. Red av med potatismj\u00f6let utr\u00f6rt i lite vatten. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Servera soppan kall med gr\u00e4dde, mandelflis och myntablad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150 g nypon torkade 15 dl vatten 1.5 dl str\u00f6socker 2 msk potatismj\u00f6l Tillbeh\u00f6r: 2 dl vispgr\u00e4dde vispad 50 g mandelflis f\u00e4rska myntablad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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