{"id":458335,"date":"2009-01-21T15:08:00","date_gmt":"2009-01-21T15:08:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090121\/sejfrikasse-med-citronsas\/"},"modified":"2015-12-10T13:52:14","modified_gmt":"2015-12-10T13:52:14","slug":"sejfrikasse-med-citronsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090121\/sejfrikasse-med-citronsas\/","title":{"rendered":"Sejfrikass\u00e9 med citrons\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 fiskblock, sej, 400 g,<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit purjo, ca 100 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 bit rotselleri, ca 200 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 mor\u00f6tter, ca 200 g<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 t\u00e4rning fiskbuljong<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk majsena ljus redning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och vitpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1. Halvtina fisken, dela i tv\u00e5 l\u00e4ngs med och sedan i 8 bitar p\u00e5 tv\u00e4ren.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2. Ansa purjon och skiva den. Skala och sk\u00e4r selleri och mor\u00f6tter i t\u00e4rningar. L\u00e4gg gr\u00f6nsakerna i en trakt\u00f6rpanna, h\u00e4ll p\u00e5 kokande vatten, smula ner buljong, koka 8 minuter. Vispa ner gr\u00e4dde och redning i spadet. Salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Tryck ner fisken bland gr\u00f6nsakerna. T\u00e4ck med lock och sjud 5\u20138 minuter tills fisken \u00e4r kokt rakt igenom. Str\u00f6 p\u00e5 grovkrossad vitpeppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. Servera med kokt, pressad potatis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 fiskblock, sej, 400 g, 1 bit purjo, ca 100 g 1 bit rotselleri, ca 200 g 2 mor\u00f6tter, ca 200 g 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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