{"id":458135,"date":"2009-02-11T09:53:00","date_gmt":"2009-02-11T09:53:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090211\/kokt-fisk-med-savoykal\/"},"modified":"2016-08-01T14:18:10","modified_gmt":"2016-08-01T14:18:10","slug":"kokt-fisk-med-savoykal","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090211\/kokt-fisk-med-savoykal\/","title":{"rendered":"Kokt fisk med savoyk\u00e5l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk fiskfond<\/span>                       <span class=\"recipeingredientcomment\">konc<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk majsenaredning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st huvud savoyk\u00e5l<\/span>                       <span class=\"recipeingredientcomment\">eller kinak\u00e5l, strimlat<\/span><\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">600 g fiskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">i bitar, av t ex sej eller milj\u00f6m\u00e4rkt torsk<\/span><\/li>\n<li><span class=\"recipeingredient\">  riven pepparrot<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Koka ihop vatten, fond och gr\u00e4ddprodukter i 3\u20134 minuter. Red av med majsenaredning, krydda med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Mjukfr\u00e4s k\u00e5len i sm\u00f6r, salta och peppra.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Koka fiskbitarna, saltade, p\u00e5 full effekt i mikron i 3 minuter. Ha lite vatten p\u00e5 tallriken eller fatet. Servera med s\u00e5s, k\u00e5l, pepparrot och kokt potatis.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              N\u00e4ringsv\u00e4rde<br \/>\nKcal 468<br \/>\nFett 21 g<br \/>\nKolhydrater 34 g<br \/>\nFibrer 4 g\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl vatten 1 msk fiskfond konc 1 dl vispgr\u00e4dde 1 dl cr\u00e8me fra\u00eeche 1 msk majsenaredning salt och peppar 0.5 st huvud&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458136,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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