{"id":458093,"date":"2009-02-18T14:07:00","date_gmt":"2009-02-18T14:07:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090218\/picklad-potatis-med-pilgrimsmusslor\/"},"modified":"2015-12-10T13:52:29","modified_gmt":"2015-12-10T13:52:29","slug":"picklad-potatis-med-pilgrimsmusslor","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090218\/picklad-potatis-med-pilgrimsmusslor\/","title":{"rendered":"Picklad potatis med pilgrimsmusslor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2\u20133 sp\u00e4da mor\u00f6tter eller 1 stor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4\u20136 potatisar, g\u00e4rna amandine<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 gurka, skalad och urk\u00e4rnad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Pickelslag:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl \u00e4ttika<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 lagerblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Rimlag:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  12 pilgrimsmusslor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk st\u00f6tta eller malda f\u00e4nk\u00e5lsfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  70 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk pressad citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  plockad dill<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och sk\u00e4r mor\u00f6tterna i stavar. Skala och sk\u00e4r l\u00f6ken i tunna klyftor. Skrubba eller skala potatisen. Sk\u00e4r den i bitar, cirka 2 centimeter. Koka dessa gr\u00f6nsaker mjuka i saltat vatten i 1\u20132 minuter. Spola kallt. Sk\u00e4r gurkan i t\u00e4rningar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp ingredienserna till pickelslagen, r\u00f6r om och l\u00e5t svalna. L\u00e4gg i gr\u00f6nsakerna, inklusive gurkan, i lagen. L\u00e5t st\u00e5 en timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop vatten och salt, s\u00e5 att det l\u00f6ser sig. Rimma musslorna i lagen i 10 minuter. Ta upp, torka av och krydda med f\u00e4nk\u00e5l och salt. Halstra musslorna 1 1\/2 minut p\u00e5 varje sida i het panna med lite olivolja. Bryn sm\u00f6ret och tills\u00e4tt citronsaften. Dela musslorna och l\u00e4gg upp  med potatis och \u00f6vriga gr\u00f6nsaker. Skeda \u00f6ver citronsm\u00f6r, garnera med dill.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Christian Hellberg \u00c5rets Kock 2001 skapar nytt och sp\u00e4nnande med potatis.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2\u20133 sp\u00e4da mor\u00f6tter eller 1 stor 1 r\u00f6dl\u00f6k 4\u20136 potatisar, g\u00e4rna amandine 1 gurka, skalad och urk\u00e4rnad Pickelslag: 1 dl \u00e4ttika 3 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":458094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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