{"id":457949,"date":"2009-03-11T10:28:00","date_gmt":"2009-03-11T10:28:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090311\/falukorv-med-kinakal\/"},"modified":"2015-12-10T13:52:38","modified_gmt":"2015-12-10T13:52:38","slug":"falukorv-med-kinakal","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090311\/falukorv-med-kinakal\/","title":{"rendered":"Falukorv med kinak\u00e5l"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  400 g kinak\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 r\u00f6tt, fast \u00e4pple<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00f6r + rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4\u20135 kalla, kokta potatisar i bitar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk dijonnaise<\/span> <\/li>\n<li><span class=\"recipeingredient\">  eller 1 msk ljus dijonsenap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  500 g falukorv, skivad<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Strimla k\u00e5len och t\u00e4rna \u00e4pplet. Fr\u00e4s dem i sm\u00f6r och rapsolja, f\u00f6rsiktigt utan att det tar f\u00e4rg, i 7\u20138 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Fr\u00e4s med potatisen, salta och peppra. R\u00f6r i dijonnaise eller\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                senap.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                3 Stek falukorven i torr stekpanna och servera tillsammans med k\u00e5l- och \u00e4ppelr\u00f6ran.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 400 g kinak\u00e5l 1 r\u00f6tt, fast \u00e4pple sm\u00f6r + rapsolja 4\u20135 kalla, kokta potatisar i bitar salt peppar 2 msk dijonnaise eller 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":457950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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