{"id":457909,"date":"2009-03-18T09:26:00","date_gmt":"2009-03-18T09:26:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090318\/rydberg-pa-kassler-med-ra-aggula\/"},"modified":"2015-12-10T13:52:40","modified_gmt":"2015-12-10T13:52:40","slug":"rydberg-pa-kassler-med-ra-aggula","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090318\/rydberg-pa-kassler-med-ra-aggula\/","title":{"rendered":"Rydberg p\u00e5 kassler med r\u00e5 \u00e4ggula"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2\u20133 medelstora gula l\u00f6kar, hackade<\/span> <\/li>\n<li><span class=\"recipeingredient\">  8\u201310 medelstora r\u00e5a potatisar, fast sort<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  400 g kassler<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  svartpeppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                1 Skala och hacka l\u00f6karna. Skala och t\u00e4rna potatisarna sm\u00e5tt. Stek l\u00f6ken gyllene i 1 matsked sm\u00f6r. H\u00e5ll l\u00f6ken varm.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                2 Bryn potatist\u00e4rningarna i 1 matsked sm\u00f6r, efterstek dem p\u00e5 svagare v\u00e4rme under lock tills de k\u00e4nns mjuka, cirka 7 minuter. Salta.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3 Skiva och t\u00e4rna kasslern sm\u00e5tt. Bryn t\u00e4rningarna i resten av sm\u00f6ret. Blanda ner l\u00f6k och potatist\u00e4rningar. Eller l\u00e4gg upp vardera f\u00f6r sig i sm\u00e5 h\u00f6gar p\u00e5 tallrikarna. L\u00e4gg dit var sin r\u00e5 \u00e4ggula att blanda med \u00f6vriga ingredienser innan man \u00e4ter. S\u00e4tt fram peppar. Servera gr\u00f6nsallad med tomat till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2\u20133 medelstora gula l\u00f6kar, hackade 8\u201310 medelstora r\u00e5a potatisar, fast sort 3 msk sm\u00f6r 1 tsk salt 400 g kassler 4 \u00e4ggulor svartpeppar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":457910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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