{"id":456969,"date":"2009-06-03T14:15:00","date_gmt":"2009-06-03T14:15:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090603\/stekta-kycklingbrost-med-tonfisksas-och-potatissallad\/"},"modified":"2015-12-10T13:53:39","modified_gmt":"2015-12-10T13:53:39","slug":"stekta-kycklingbrost-med-tonfisksas-och-potatissallad","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090603\/stekta-kycklingbrost-med-tonfisksas-och-potatissallad\/","title":{"rendered":"Stekta kycklingbr\u00f6st med tonfisks\u00e5s och potatissallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 kycklingbr\u00f6st<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 burkar (\u00e0 200 g) tonfisk i vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 burk (50 g) sardeller<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 dl matyoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  rivet skal av 1 stor citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saft av ca 1\/2 citron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00e5kapris<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Potatissallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  800 g kokt kall (f\u00e4rsk)potatis<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 n\u00e4var sp\u00e4da (rucola)blad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 20 k\u00f6rsb\u00e4rstomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 20 gr\u00f6nr\u00f6da oliver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4\u20138 skivor lagrad h\u00e5rdost<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk \u00e4ppelbalsamvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk hett vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 msk solrosolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3\/4 tsk flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra drag p\u00e5 svartpepparkvarnen<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 tsk flytande honung<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Torka av k\u00f6ttet och bryn det i sm\u00f6r och olja p\u00e5 h\u00f6g v\u00e4rme. Salta och peppra ytan under tiden. Tills\u00e4tt\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                1\/2 deciliter vatten, s\u00e4nk till svag v\u00e4rme och l\u00e4gg p\u00e5 lock. L\u00e5t br\u00e4sera cirka 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t tonfisk och sardeller rinna av i sil. (Stav)mixa dem i bunke med 2 matskedar av yoghurten. V\u00e4nd i resten av yoghurten (creme fraiche duger ocks\u00e5), smaka av med nymalen peppar och salt.  Blanda i citronskal och citronsaft samt kapris. Servera p\u00e5 potatis\u00adsalladen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Potatissallad Skiva potatisen grovt, varva med salladsblad p\u00e5 fyra tallrikar. Dela tomaterna, salta och peppra dem g\u00e4rna lite. Halvera oliverna. Str\u00f6 tomat och oliver p\u00e5 salladen, bryt \u00f6ver ost.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vispa samman vin\u00e4ger, vatten, olja, salt, peppar och honung. Droppa dressingen \u00f6ver salladen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Servera till kyckling och tonfisks\u00e5s.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 kycklingbr\u00f6st 1 msk sm\u00f6r 1\u20132 msk olivolja salt, svartpeppar 2 burkar (\u00e0 200 g) tonfisk i vatten 1 burk (50 g) sardeller&#8230;<\/p>\n","protected":false},"author":1,"featured_media":456970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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