{"id":456653,"date":"2010-08-28T00:00:00","date_gmt":"2010-08-28T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20100827\/stekt-halleflundra-med-rodbetor-och-apple-samt-honungsvinagrett-och-halloumi\/"},"modified":"2016-07-21T10:32:07","modified_gmt":"2016-07-21T10:32:07","slug":"stekt-halleflundra-med-rodbetor-och-apple-samt-honungsvinagrett-och-halloumi","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20100828\/stekt-halleflundra-med-rodbetor-och-apple-samt-honungsvinagrett-och-halloumi\/","title":{"rendered":"Stekt h\u00e4lleflundra med r\u00f6dbetor och \u00e4pple  samt honungsvin\u00e4grett och halloumi"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk r\u00f6dvinsvin\u00e4ger<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk olivolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk matolja<\/span>                       <span class=\"recipeingredientcomment\">neutral<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">400 g r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">kokta varma  i klyftor<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4pplen<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6da svenska  i klyftor<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g valn\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g ruccola<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk matolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 bitar h\u00e4lleflundra<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st vitl\u00f6ksklyftor<\/span>                       <span class=\"recipeingredientcomment\">i halvor<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st halloumi<\/span>                       <span class=\"recipeingredientcomment\">skivad och stekt<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop honung, vin\u00e4ger, oljor, salt och peppar. V\u00e4nd ihop r\u00f6dbetsklyftor, dito \u00e4pple, n\u00f6tter och ruccola.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Hetta upp oljan i en stekpanna. L\u00e4gg i h\u00e4lleflundran s\u00e5 den f\u00e5r ordentligt med f\u00e4rg, salta och peppra. V\u00e4nd bitarna och l\u00e4gg i sm\u00f6ret, \u00f6s med fettet i n\u00e5gon minut, stek med vitl\u00f6ken. Efterstek i ugnen p\u00e5 ett fat, 175 grader i 8 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Varva salladen och halloumi p\u00e5 tallrikarna, ringla \u00f6ver vin\u00e4gretten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg slutligen p\u00e5 h\u00e4lleflundran med en bit vitl\u00f6k p\u00e5 toppen.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Salladen fungerar \u00e4ven bra till stekt lax eller till str\u00f6mming.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 msk honung 2 msk r\u00f6dvinsvin\u00e4ger 2 msk olivolja 2 msk matolja neutral salt och peppar 400 g r\u00f6dbetor kokta varma i klyftor&#8230;<\/p>\n","protected":false},"author":1,"featured_media":456654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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