{"id":456641,"date":"2013-05-19T00:00:00","date_gmt":"2013-05-19T00:00:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20130518\/helstekt-roding-med-kantareller\/"},"modified":"2016-07-27T13:00:50","modified_gmt":"2016-07-27T13:00:50","slug":"helstekt-roding-med-kantareller","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20130519\/helstekt-roding-med-kantareller\/","title":{"rendered":"Helstekt r\u00f6ding med kantareller"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>\u00c4ppelkompott:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st \u00e4pplen<\/span>                       <span class=\"recipeingredientcomment\">svenska r\u00f6da, g\u00e4rna Lobo<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 bitar kanelst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk calvados<\/span> <\/p>\n<h3>Persiljesm\u00f6r:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st persilja<\/span>                       <span class=\"recipeingredientcomment\">knippe<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">rumstempererat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citron<\/span>                       <span class=\"recipeingredientcomment\">saften av<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Kantarellpotatis:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">500 g mandelpotatis<\/span>                       <span class=\"recipeingredientcomment\">tv\u00e4ttade med skalet kvar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk matolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g bacon<\/span>                       <span class=\"recipeingredientcomment\">strimlat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">200 g kantareller<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl bladpersilja<\/span>                       <span class=\"recipeingredientcomment\">grovt hackad<\/span><\/p>\n<h3>R\u00f6ding:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st r\u00f6dingar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk matolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">30 g sm\u00f6r<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                \u00c4ppelkompott T\u00e4rna \u00e4pplena och tills\u00e4tt vatten, socker och kanel i en kastrull. L\u00e5t sjuda sakta tills de \u00e4r mjuka. Mosa \u00e4pplena n\u00e5got och tills\u00e4tt calvadosen, l\u00e5t svalna. Kan g\u00f6ras dagen f\u00f6re.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Persiljesm\u00f6r Mixa ingredienserna i matberedare smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Kantarellpotatis Dela potatisen p\u00e5 l\u00e4ngden och l\u00e4gg dem p\u00e5 en pl\u00e5t. H\u00e4ll \u00f6ver matoljan, krydda med salt och peppar. Rosta i ugnen p\u00e5 225 grader i 20 minuter. Stek baconet\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                i torr stekpanna. Tills\u00e4tt sm\u00f6ret och stek kantarellerna. Smaka av med salt och peppar. V\u00e4nd ihop potatis och kantareller med persiljan n\u00e4r det \u00e4r dags att servera.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6ding Salta och peppra fisken. Hetta upp stekpannan, tills\u00e4tt\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                matoljan. Bryn fisken gyllene\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                i het panna innan du v\u00e4nder den. S\u00e4nk v\u00e4rmen och tills\u00e4tt h\u00e4lften av sm\u00f6ret och \u00f6s fisken med fettet. Forts\u00e4tt att \u00f6sa fisken tills den \u00e4r genomstekt. Det vill s\u00e4ga att ryggfenan sl\u00e4pper fr\u00e5n fisken n\u00e4r du drar i den.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Tid 1 timme och 10 minuter\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver \u00c4ppelkompott: 2 st \u00e4pplen svenska r\u00f6da, g\u00e4rna Lobo 2 msk vatten 2 msk str\u00f6socker 2 bitar kanelst\u00e5ng 1 msk calvados Persiljesm\u00f6r: 1 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":456642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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