{"id":456611,"date":"2009-08-27T15:04:00","date_gmt":"2009-08-27T15:04:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090827\/krabba-pa-krutong\/"},"modified":"2015-12-10T13:54:03","modified_gmt":"2015-12-10T13:54:03","slug":"krabba-pa-krutong","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090827\/krabba-pa-krutong\/","title":{"rendered":"Krabba p\u00e5 krutong"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  1 kokt krabba (eller 2 burkar salladskrabba)<\/span> <\/li>\n<li><span class=\"recipeingredient\">  4 skivor vitt (ciabatta)br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 f\u00e4nk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  200 g guacamole, f\u00e4rdig eller hemgjord<\/span> <\/li>\n<li><span class=\"recipeingredient\">  sm\u00e5sallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  citronklyftor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  dill<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Rensa krabban, f\u00f6rs\u00f6k f\u00e5 s\u00e5 mycket hela bitar som m\u00f6jligt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Rosta br\u00f6dskivorna i sm\u00f6r i stekpanna till gyllene f\u00e4rg och frasig yta. L\u00e5t dem kallna. Skiva f\u00e4nk\u00e5len tunt och f\u00f6rv\u00e4ll i l\u00e4ttsaltat vatten 3\u20134 minuter. Sila av och spola med kallvatten. L\u00e5t droppa av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Klipp av ena h\u00f6rnan p\u00e5 plastp\u00e5sen med guacamole, spritsa ut guacamole p\u00e5 krutongerna. F\u00f6rdela f\u00e4nk\u00e5len \u00f6ver och toppa med krabbk\u00f6tt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Bottna tallrikar med v\u00e4l sk\u00f6ljd sm\u00e5sallad. L\u00e4gg en krabbkrutong p\u00e5 varje tallrik och garnera med citronklyftor och dillvippor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kokt krabba (eller 2 burkar salladskrabba) 4 skivor vitt (ciabatta)br\u00f6d 2 msk sm\u00f6r 1 f\u00e4nk\u00e5l 200 g guacamole, f\u00e4rdig eller hemgjord sm\u00e5sallad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":456612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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