{"id":456371,"date":"2009-09-30T16:30:00","date_gmt":"2009-09-30T16:30:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20090930\/timjanslax-med-svampstuvning\/"},"modified":"2015-12-10T13:54:17","modified_gmt":"2015-12-10T13:54:17","slug":"timjanslax-med-svampstuvning","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20090930\/timjanslax-med-svampstuvning\/","title":{"rendered":"Timjanslax med svampstuvning"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  4 laxkotletter<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk (chili)olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  flingsalt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/4 kruka timjan, finklippt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  cirka 300 g trumpetsvamp eller trattkantareller<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt, svartpeppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 1\/2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 msk vilt- eller svampfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 salladsl\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 msk (chili)olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 palsternacka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 1\/2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 (kalv)buljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2\u20133 msk russin<\/span> <\/li>\n<li><span class=\"recipeingredient\">  3 dl couscous<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2\u20131 dl lingon<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Ansa svampen, dela stora exemplar. Stek i torr, vid kastrull tills svampen slutar l\u00e4cka vatten. Grovt\u00e4rna l\u00f6ken, tills\u00e4tt den och sm\u00f6ret. L\u00e5t fr\u00e4sa 5 minuter, salta och peppra. Str\u00f6 p\u00e5 mj\u00f6let, r\u00f6r om och sp\u00e4d med gr\u00e4dde och koncentrerad fond. L\u00e5t sm\u00e5puttra minst 5 minuter. Smaka av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skiva salladsl\u00f6karna centimeter\u00adbrett, fr\u00e4s dem p\u00e5 medelv\u00e4rme i kastrull i oljan. Skala och grovriv palsternackan, l\u00e5t den fr\u00e4sa med n\u00e5gon minut. Tills\u00e4tt vatten, buljongt\u00e4rning och russin, l\u00e5t koka upp och sjuda ett par minuter under lock. Drag fr\u00e5n v\u00e4rmen, r\u00f6r i couscous och l\u00e4gg p\u00e5 lock. L\u00e5t dra 7 minuter och v\u00e4nd i lingonen f\u00f6re servering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Torka av fisken, dra ut l\u00f6sa ben p\u00e5 \u00f6mse sidor ryggmitten med pincett. Pensla med kryddolja, str\u00f6 p\u00e5 salt och timjan. Stek i varm stekpanna 3\u20134 minuter p\u00e5 varje sida\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 4 laxkotletter 1 msk (chili)olja flingsalt 1\/4 kruka timjan, finklippt cirka 300 g trumpetsvamp eller trattkantareller 1 schalottenl\u00f6k 1 msk sm\u00f6r salt, svartpeppar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":456372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[3],"tags":[28,16,316,21],"class_list":["post-456371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-fest","tag-huvudratt","tag-svar","tag-svensk-nordisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 04:49:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/456371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/comments?post=456371"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/posts\/456371\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media\/456372"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/media?parent=456371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/categories?post=456371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/icakuriren\/wp-json\/wp\/v2\/tags?post=456371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}