{"id":456197,"date":"2009-10-22T14:11:00","date_gmt":"2009-10-22T14:11:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20091022\/lingonparon-med-vispad-vaniljsas\/"},"modified":"2015-12-10T13:54:28","modified_gmt":"2015-12-10T13:54:28","slug":"lingonparon-med-vispad-vaniljsas","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20091022\/lingonparon-med-vispad-vaniljsas\/","title":{"rendered":"Lingonp\u00e4ron med vispad vaniljs\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  8 sm\u00e5 eller 4 stora p\u00e4ron<\/span> <\/li>\n<li><span class=\"recipeingredient\">  5 dl koncentrerad lingondricka<\/span> <\/li>\n<li><span class=\"recipeingredient\">  ca 2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\/2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 kanelst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl frysta lingon<\/span> <\/li>\n<li><span class=\"recipeingredient\">  2 1\/2 dl vaniljs\u00e5s att vispa<\/span> <\/li>\n<li><span class=\"recipeingredient\">  n\u00e5gra myntablad till dekoration<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala p\u00e4ronen, dela dem i halvor, sk\u00e4r ur k\u00e4rnhusen med en tesked eller kulj\u00e4rn, sk\u00e4r bort blomf\u00e4stet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg p\u00e4ronen i en vid panna s\u00e5 att de ryms utan att ligga p\u00e5 varandra. H\u00e4ll \u00f6ver lingondricka och tills\u00e4tt vatten tills det precis t\u00e4cker. Str\u00f6 socker \u00f6ver och l\u00e4gg i en kanelst\u00e5ng. Koka upp och l\u00e5t koka 5\u20138 minuter s\u00e5 de blir halvmjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta pannan av plattan och st\u00e4ll den svalt. L\u00e4gg p\u00e5 lock och l\u00e5t\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                p\u00e4ronen kallna i lagen. De kan med f\u00f6rdel tillagas dagen f\u00f6re.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg upp en eller tv\u00e5 p\u00e4ron\u00adhalvor i portionssk\u00e5lar, skeda upp lite av saften i sk\u00e5larna, vispa\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                vaniljs\u00e5sen till fast skum och spritsa i urgr\u00f6pningarna. Str\u00f6 p\u00e5 knappt tinade lingon vid servering. Pynta\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                eventuellt med n\u00e5gra myntablad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 8 sm\u00e5 eller 4 stora p\u00e4ron 5 dl koncentrerad lingondricka ca 2 dl vatten 1\/2 dl str\u00f6socker 1 kanelst\u00e5ng 1 dl frysta lingon&#8230;<\/p>\n","protected":false},"author":1,"featured_media":456198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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