{"id":455435,"date":"2010-02-03T15:16:00","date_gmt":"2010-02-03T15:16:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20100203\/ostfylld-paprika-med-rosepeppar\/"},"modified":"2016-08-07T18:07:40","modified_gmt":"2016-08-07T18:07:40","slug":"ostfylld-paprika-med-rosepeppar","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20100203\/ostfylld-paprika-med-rosepeppar\/","title":{"rendered":"Ostfylld paprika med ros\u00e9peppar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g stilton<\/span>                       <span class=\"recipeingredientcomment\">eller liknande<\/span><\/li>\n<li><span class=\"recipeingredient\">150 g kesella<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st paprika<\/span>                       <span class=\"recipeingredientcomment\">lite mindre, r\u00f6da eller gula<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk ros\u00e9peppar<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Grovriv kyld gr\u00f6nm\u00f6gelost, blanda med kesellan. Sk\u00f6lj och halvera paprikorna, ta ur k\u00e4rnor och hinnor. Fyll halvorna med ostmassa och st\u00e4ll i liten ugnsform. Baka under \u00f6verv\u00e4rme i 250-gradig ugn till fin f\u00e4rg, cirka 10 minuter. Krossa lite ros\u00e9peppar att str\u00f6 p\u00e5 som garnering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Servera med sallad och br\u00f6d.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g stilton eller liknande 150 g kesella 2 st paprika lite mindre, r\u00f6da eller gula 1 tsk ros\u00e9peppar G\u00f6r s\u00e5 h\u00e4r 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":455436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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