{"id":454739,"date":"2010-04-27T11:47:00","date_gmt":"2010-04-27T11:47:00","guid":{"rendered":"https:\/\/stg-icakuriren-stage.kinsta.cloud\/icakuriren\/artiklar\/recept\/20100427\/gravad-lax-med-dillsenapsglass\/"},"modified":"2015-12-10T13:55:42","modified_gmt":"2015-12-10T13:55:42","slug":"gravad-lax-med-dillsenapsglass","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/icakuriren\/artiklar\/recept\/20100427\/gravad-lax-med-dillsenapsglass\/","title":{"rendered":"Gravad lax med dillsenapsglass"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  2 dl matlagningsyoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl s\u00f6tstark senap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1\u20132 msk vit sirap<\/span> <\/li>\n<li><span class=\"recipeingredient\">  1 dl finklippt dill<\/span> <\/li>\n<li><span class=\"recipeingredient\">  Till servering:<\/span> <\/li>\n<li><span class=\"recipeingredient\">  300 g gravad lax i skivor<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salladsblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">  limeklyftor<\/span> <\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda allt i glassmaskin och l\u00e5t den jobba tills glassen \u00e4r smidig, cirka 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Klicka upp glassen till gravlax. N\u00e5gra salladsblad, limeklyftor och kanske en skiva rostat br\u00f6d till.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl matlagningsyoghurt 1 dl s\u00f6tstark senap 1 dl vispgr\u00e4dde 1\u20132 msk vit sirap 1 dl finklippt dill Till servering: 300 g gravad&#8230;<\/p>\n","protected":false},"author":1,"featured_media":454740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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